|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.014 |
7.34 |
20.52 |
5.18 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:02 PM |
| Notes: |
|
|
Rubia Maltosa
|
Kölsch
|
20 Litres |
1.069 |
1.013 |
7.34 |
37.69 |
6.42 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.01 |
7.4 |
28.83 |
10.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:46 PM |
| Notes: |
|
|
Wit #2 Using Pro Brew Screen 15 Lbs Grain 7/23/23
|
No Profile Selected |
5.25 Gallons |
1.074 |
1.018 |
7.28 |
12.76 |
4.73 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:06 AM |
| Notes: 1.074 OG |
|
|
Caribou Slobber Heavy
|
British Strong Ale
|
5 Gallons |
1.076 |
1.019 |
7.51 |
38.66 |
25.25 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:31 PM |
| Notes: |
|
|
Sabrotage 2022
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.26 |
27.93 |
2.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 11:54 PM |
| Notes: |
|
|
Kliekje
|
Saison
|
24 Litres |
1.06 |
1.004 |
7.28 |
35.44 |
13 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/6/2022 7:59 AM |
| Notes: |
|
|
Garth Guice 42L V3
|
Specialty IPA: New England IPA
|
42 Litres |
1.071 |
1.015 |
7.42 |
38.05 |
5.83 °L
|
393 |
3 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/5/2022 12:39 AM |
Notes: Since Last Time:
* Dropped Bittering to 40g cascade
Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.075 |
1.019 |
7.39 |
0 |
3.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 11:17 AM |
| Notes: |
|
|
Proletariat Porter
|
Baltic Porter
|
10 Litres |
1.067 |
1.01 |
7.51 |
46.37 |
35.16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:52 AM |
| Notes: |
|
|
Dead Guy 75 Litres
|
Maibock/Helles Bock
|
60 Litres |
1.065 |
1.012 |
7.32 |
38.89 |
11.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 12:27 PM |
Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C
Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C |
|
|
Spice Guys
|
Old Ale
|
20.8 Litres |
1.071 |
1.016 |
7.22 |
42.25 |
26.61 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:44 PM |
| Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG |
|
|
The_return_of_the_IPA
|
Imperial IPA
|
20 Litres |
1.064 |
1.009 |
7.25 |
64.97 |
7.55 °L
|
393 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 6/13/2021 2:04 PM |
| Notes: |
|
|
Imperial Brown
|
American Brown Ale
|
4 Gallons |
1.073 |
1.016 |
7.41 |
37.02 |
35.39 °L
|
393 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:36 PM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.08 |
1.023 |
7.4 |
23.43 |
6.88 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/3/2021 10:16 PM |
| Notes: |
|
|
OAT CREAM DREAM TEAM
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.078 |
1.021 |
7.44 |
40.34 |
6.76 °L
|
393 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/10/2020 4:59 PM |
Notes: Boil for 60 minutes. Whirlpool for 40 minutes.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Nik's Breakfast Stout
|
Oatmeal Stout
|
24.5 Litres |
1.076 |
1.019 |
7.48 |
76.42 |
38.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:00 PM |
| Notes: |
|
|
Doppel Debockle
|
Doppelbock
|
6 Gallons |
1.073 |
1.017 |
7.4 |
20.35 |
16.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/11/2019 12:39 AM |
| Notes: Pitch yeast at 46-48 . Let free rise to 52. Let it sit at 52 for 2 days, then cool to 42. Rack off yeast. Hold at 42 for 2-3 weeks. Cool to 32 for minimum of 8 weeks. |
|
|
Maiden NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.33 |
87.5 |
8.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.44 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:20 PM |
| Notes: |
|
|
|
|