|
You've Got Another Hop Com'n
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.51 |
28.21 |
5.11 °L
|
368 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:05 AM |
Notes: 2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition.
2-18-21 Dry hop 3 oz. Galaxy in primary.
2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70* for 3 days for a D rest. Chilled keg to 58* for three days then cold crashed. |
|
|
Hazy IPA (Pomona)
|
Specialty IPA: New England IPA
|
27 Litres |
1.064 |
1.013 |
6.73 |
0 |
4.54 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 2:52 PM |
| Notes: |
|
|
Classic Saison, 240622
|
Saison
|
21 Litres |
1.056 |
1.006 |
6.59 |
26.53 |
5.85 °L
|
368 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:28 AM |
| Notes: |
|
|
Riot In '24
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.52 |
30.04 |
4.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 7:58 PM |
| Notes: |
|
|
Crashing King Ludwig's Wedding
|
Märzen
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
32.46 |
10.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:03 PM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
105.62 |
12.96 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/29/2023 5:23 AM |
| Notes: |
|
|
Sawmill Amber Ale
|
American Amber Ale
|
6 Gallons |
1.061 |
1.011 |
6.68 |
22.44 |
19.96 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/31/2022 7:19 PM |
| Notes: |
|
|
Space Frog 6.0
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.066 |
1.015 |
6.71 |
52.33 |
5.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 12:51 PM |
Notes: Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)
Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each) |
|
|
Low Vis IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.01 |
6.69 |
31.85 |
5.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 10:19 PM |
| Notes: |
|
|
NEIPA By Kevin Lee
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
30.9 |
5.65 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/17/2021 9:06 PM |
| Notes: |
|
|
PB ?
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
31.64 |
18.99 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:46 AM |
| Notes: |
|
|
Granite Steps
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.67 |
19.02 |
4.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:32 AM |
| Notes: |
|
|
IPA
|
American IPA
|
34 Litres |
1.063 |
1.012 |
6.73 |
60.05 |
5.18 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2020 1:42 AM |
Notes: 3gr CaSf
5gr CaCl |
|
|
Locomotive IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.67 |
63.1 |
4.57 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 4/19/2020 10:04 AM |
Notes: OG: 1.060
FG: 1.011
ABVexact: 6,7 vol%
Brewing day: 19/4-20
Dry hopping after 7 days. Cascade 19, Bobek 27, Simcoe 54
At SG:1,0xx
Bottling day: 3/5-20
Carbonating with 100g white sugar
|
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.009 |
6.72 |
17.29 |
5.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/11/2020 11:15 AM |
| Notes: |
|
|
Pumpkin Rye Porter (No Sparge)
|
American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
53.67 |
25.11 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:24 PM |
| Notes: |
|
|
Wolf & Dragon Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.54 |
0 |
8.54 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:09 AM |
| Notes: |
|
|
Husička
|
No Profile Selected |
14 Litres |
1.059 |
1.009 |
6.67 |
32.15 |
8.88 °L
|
368 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 4:38 PM |
| Notes: |
|
|
HM Brown
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.66 |
30.47 |
29.88 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/20/2019 1:42 PM |
| Notes: Possible addition of peanut butter extract if beer is not as desired |
|
|
NE IPAv5
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.53 |
81.98 |
4.29 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 110 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:16 AM |
Notes: OG: 1.060
FG: 1.014
abv: 6.04 |
|
|
|
|