Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.15 DUBBEL TROUBLE	Belgian Dubbel	22 Litres	1.069	1.016	7	22.64	19.81 °L	350	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 12:58 PM Notes:
Black Hole Saison	Saison	80 Gallons	1.062	1.015	6.09	9.93	15.85 °L	350	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 8:43 PM Notes:
Awesome Recipe	Brett Beer	55 Litres	1.055	1.014	5.39	13.2	3.56 °L	350	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 7:51 PM Notes:
Kansas City Nightmare	Saison	6 Gallons	1.074	1.012	8.12	30.58	4.01 °L	350	0
Author: Aaron Moore Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/20/2022 10:11 PM Notes: Tank 7 Clone Name based on Cat Stevens song: https://www.youtube.com/watch?v=SnrUJgL4apg The reference to Kansas City is appropriate because Boulevard Brewing is based there. "Nightmare" is... a bit appropriate for me because the only time I was in Kansas City was for the Cerner EHR conference... the only good thing about the afterparty was Tank 7. Otherwise... it was perhaps accurate to describe it as a bit of a waking nightmare. Crowds, loud music, ostentatious expenditure of money, garishness... all while sleep deprived. https://web.brewfather.app/share/h8G8dOixR2Sx4Q Soren, talked me through his research but I don't have a better source reference than his recipe. Not sure exactly what sources he got the info from. Recipe formulation notes: - Todo: still got to think about mash water acidification and water salts additions.
Dupond Dupont	Saison	45 Litres	1.055	1.005	6.49	44.31	11.12 °L	350	0
Author: johnxii Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 7:37 AM Notes: Fantome jäst från Järv hembryggeri. Jäs från 18 grader höj en eller ett par grader per dag upp till 24-25 grader. Ska jäsa ut torrt. Split batch. Jäs halva med vita vinbär. OG 1053 FG vinbär 1003 FG utan 1008
Kliekje	Saison	24 Litres	1.06	1.004	7.28	35.44	13 °L	350	1
Author: Doddles Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2022 7:59 AM Notes:
So F*cking Low	Saison	5.5 Gallons	1.032	1.002	3.88	18.94	2.58 °L	350	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/29/2021 7:47 PM Notes: Water chem is important with this one. Because the yeast naturally attenuates 90%+, coupled with using enzymes...you're going to end up with a very light and thin beer. The high sulfate and chloride content will help to bring out the bite of the hops (I used Sabro, use whatever you enjoy) and will round out the body. I use that same count and ratio in my Hazy IPAs for the same effect.
White Wolf’s Gose	Gose	310 Gallons	1.042	1.011	4.15	0	3.19 °L	350	0
Author: ThePontoon Boil Size: 345 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 3:44 PM Notes:
BREW CABINET GOULOSH	Experimental Beer	5.5 Gallons	1.072	1.024	6.25	52.81	15.23 °L	350	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:45 PM Notes:
Christmas Spice Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.016	6.73	31.29	17.88 °L	350	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:55 PM Notes:
Wedding Saison	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.017	7.96	36.77	4.91 °L	350	0
Author: SKCIrons1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:15 AM Notes:
Belga	Belgian Tripel	18.93 Litres	1.075	1.017	7.64	31.53	5.28 °L	350	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:02 PM Notes:
32. B. Specialty Smoked Beer	Specialty Smoked Beer	23 Litres	1.068	1.016	6.78	18.79	17.61 °L	350	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:18 AM Notes: Lagered for 3 months at 1deg
Rye Blond	Experimental Beer	100 Litres	1.066	1.016	6.59	21.55	17.74 °L	350	0
Author: Martins Beer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:32 PM Notes:
Brett Saison	Brett Beer	1000 Litres	1.058	1.011	6.2	0	7.36 °L	350	0
Author: C-Hawk Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.9744 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:31 PM Notes:
Gangster Rauchbier Marzen	Classic Style Smoked Beer	3 Gallons	1.057	1.007	6.57	21.4	18.6 °L	350	0
Author: AlleyCAt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 4/27/2020 4:55 PM Notes: larger 1.5m per mil for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd) for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)
Tripel Threat	Belgian Tripel	5.5 Gallons	1.076	1.017	7.74	26.9	10.02 °L	350	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:48 PM Notes:
Maple Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.056	1.012	5.84	34.89	27.46 °L	350	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 3:28 AM Notes:
Sea-cret Ingredient	Gose	38 Gallons	9.772	1.779	4.22	16.4	3.15 °L	350	0
Author: cmparker Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:53 PM Notes: Adding seaweed to boil from the NHSeaGrant kelp farm
Rompecabesas	Specialty IPA: New England IPA	1500 Litres	1.077	1.019	7.6	0	5.02 °L	350	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:28 AM Notes:
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