Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.015	5.92	60.6	44.75 °L	466	0
Author: Sharps Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.6 g Creation Date: 8/9/2020 6:08 AM Notes:
Barat Blond	Blonde Ale	700 Litres	1.045	1	5.88	15.34	3.82 °L	466	0
Author: congo Boil Size: 717 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 10:57 PM Notes:
Chucktown Brewdown '25 V1	American Wheat Beer	6 Gallons	1.052	1.008	5.86	26.74	9.51 °L	466	0
Author: Charleston Home Brew Co. SC Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:13 PM Notes: 2025 RULES: Grains (choose one from each category): Two-Row or Pilsner Munich or Melanoidin Flaked Oats or Flaked Wheat Crystal 10 through Crystal 120 Hops (minimum two types): Citra East Kent Goldings Hallertau Vic Secret Pacific Gem Yeast: Clean Ale or Lager
Bajor Buza	Weissbier	19 Litres	1.051	1.007	5.85	16.23	6.08 °L	466	1
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:12 PM Notes:
All Hopped Up 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.87	78.49	4.51 °L	466	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:18 AM Notes:
Heffy	Weissbier	5.5 Gallons	1.059	1.015	5.85	13.48	4.14 °L	466	1
Author: Boil Size: 6.89 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 4/27/2023 5:54 PM Notes:
Munich Oktoberfest Marzen	Oktoberfest/Märzen	7.5 Gallons	1.054	1.009	5.88	25.17	7.04 °L	466	0
Author: Pilsen Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/4/2022 6:49 PM Notes: All-malt Munich Oktoberfest Marzen 90 min boil time - 8.5 gallon plastic primary w/airlock Starting with 8.0 gallons water - Batch size: 7.5 gallons Ingredients: 8 gallons double-purified water 2 tsp burton salts 2 tsp irish moss 10 lbs Munich DME 2.4 oz hallertau mittelfruh (90 min) 0.8 oz hallertau mittelfruh (20 min) After boiling, wort was placed in ice bath. Then cooled to 45 F and placed in beer fermenting refrigerator. Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F. Bottled using DME for priming.
G07 - Collab Walter - Mojito	No Profile Selected	48 Litres	1.053	1.009	5.89	20.5	4.25 °L	466	1
Author: Bomba_whb Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:08 AM Notes:
Chinook	No Profile Selected	3 Gallons	1.06	1.015	5.91	104.23	8.35 °L	466	0
Author: travelinghoptista@gmail.com Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 4:53 PM Notes: 149F for 20 minutes 152 for 40 minutes Sparge for 20 minutes OG 1050 FG 1033 ABV 4.0
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.052	1.008	5.82	25.32	8.52 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:35 PM Notes:
Stenmården Smyger	Roggenbier	12 Litres	1.062	1.017	5.85	29.43	6.77 °L	466	1
Author: Savannen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/5/2018 4:53 PM Notes:
Citrus Wheat Beer 2	Weissbier	20 Litres	1.059	1.015	5.85	13.73	4.45 °L	466	1
Author: Intus Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 12:03 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.058	1.013	5.93	44.59	6.31 °L	466	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:11 PM Notes:
Testing Late Addition	No Profile Selected	5.5 Gallons	1.058	1.014	5.82	0	35.2 °L	466	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:57 AM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.055	1.011	5.87	30.69	37.75 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:18 AM Notes: A diacetyl rest at 60F for two days near the end of primary fermentation is highly recommended. Lager at 34F for 4-6 weeks before serving.
Dortmunder	German Helles Exportbier	25 Litres	1.054	1.01	5.82	27.51	6.8 °L	466	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:16 PM Notes:
Neipa Attemp1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.81	44.89	5.11 °L	466	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:32 AM Notes:
Export India Porter	Brown Porter	40 Litres	1.06	1.015	5.91	45.22	42.85 °L	466	0
Author: Toredan Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:25 PM Notes:
BRut IPA	American IPA	370 Gallons	1.059	1.014	5.94	0	3.66 °L	466	0
Author: KirkwoodBrew Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:58 PM Notes:
Rutherford & Sons Summer	American IPA	10 Gallons	1.059	1.015	5.83	55.89	5.14 °L	466	1
Author: KevinsKilt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:35 PM Notes:
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