Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.08 |
34.5% |
|
19 g |
Perle19 g Perle Hops |
|
Pellet |
7.8 |
Whirlpool at 95 °C
|
0 min |
12.35 |
65.5% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Perle (Pellet) 29 g Perle (Pellet) Hops |
|
29.43 |
100% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.7 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
6 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
4 g |
Orange Peel (bitter)
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 5g/l
|
Target Water Profile
Balanced Profile
"Stenmården Smyger" Roggenbier beer recipe by Halbe Huitema. All Grain, ABV 5.85%, IBU 29.43, SRM 6.77, Fermentables: (Rye, Munich Light, Pilsner Malt, Pale Ale, Torrified Wheat) Hops: (Perle) Other: (Protafloc, Orange Peel (bitter))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 14:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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