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Stenmården Smyger

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halbe Huitema
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday January 5th 2018
1.062
1.017
5.9%
29.4
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Rye1 kg Rye 38 3.5 29.4%
1 kg German - Munich Light1 kg Munich Light 37 6 29.4%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 2 14.7%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 14.7%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.8 Boil 60 min 17.08 34.5%
19 g Perle19 g Perle Hops Pellet 7.8 Whirlpool at 95 °C 0 min 12.35 65.5%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
4 g Orange Peel (bitter) Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Infusion -- 68 °C 60 min
Temperature -- 76 °C 10 min
6 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"Stenmården Smyger" Roggenbier beer recipe by Halbe Huitema. All Grain, ABV 5.85%, IBU 29.43, SRM 6.77, Fermentables: (Rye, Munich Light, Pilsner Malt, Pale Ale, Torrified Wheat) Hops: (Perle) Other: (Protafloc, Orange Peel (bitter))
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  • Last Updated: 2019-03-30 14:44 UTC