Stenmården Smyger
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.08 |
34.5% |
19 g |
Perle19 g Perle Hops |
|
Pellet |
7.8 |
Whirlpool at 95 °C
|
0 min |
12.35 |
65.5% |
29 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29 g |
Perle (Pellet) 29 g Perle (Pellet) Hops |
|
29.43 |
100% |
29 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.7 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
6 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
4 g |
Orange Peel (bitter)
|
|
Flavor |
Boil |
15 min. |
Priming
Method: Sugar
Amount: 5g/l
|
Target Water Profile
Balanced Profile
"Stenmården Smyger" Roggenbier beer recipe by Halbe Huitema. All Grain, ABV 5.85%, IBU 29.43, SRM 6.77, Fermentables: (Rye, Munich Light, Pilsner Malt, Pale Ale, Torrified Wheat) Hops: (Perle) Other: (Protafloc, Orange Peel (bitter))
View Count: 343
Brew Count: 1
Last Updated: 2019-03-30 14:44 UTC