Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
York Peppermint Patty Porter	Brown Porter	5.5 Gallons	1.076	1.024	6.87	29.2	46.12 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:02 PM Notes:
Sour Porter W/ Oak Chips	Specialty Wood-Aged Beer	5.3 Gallons	1.065	1.014	6.78	40.66	41.65 °L	467	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2024 10:06 PM Notes: Add the two dark malts at end of 158 rest. Add medium oak chips in primary.
Clusterfork IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	49.43	9.38 °L	467	0
Author: Tim Bulin Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 8:58 PM Notes:
Sunbeams Hazy: #371	No Profile Selected	5 Gallons	1.07	1.019	6.75	107.86	6 °L	467	0
Author: GoTigers2014 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 4:03 PM Notes: Kit from NB, bottled 6/25/2023.
Seltzer	Clone Beer	100 Gallons	1.05	1	6.62	0	1.05 °L	467	0
Author: PostSecondary Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 3/5/2023 11:43 PM Notes:
Black Kiss ( Beso Negro)	Specialty IPA: Black IPA	50 Litres	1.064	1.013	6.76	58.53	37.05 °L	467	0
Author: Juan Flores Boil Size: 64.94 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:46 PM Notes:
Troubles Be Gone	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.007	6.73	83.62	4.77 °L	467	0
Author: BigChilly75 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/2/2022 12:52 PM Notes:
White Stout	American Stout	37 Litres	1.066	1.016	6.59	38.66	7.75 °L	467	0
Author: szucs92 Boil Size: 44.35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:42 PM Notes:
Hoppy Haze V2	American IPA	22 Litres	1.061	1.009	6.79	61.88	6.99 °L	467	0
Author: swampman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:37 PM Notes:
BELGIAN 1	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.6	0	4.24 °L	467	0
Author: DJDJDRAM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:24 PM Notes:
Amarillo Single Hop IPA	American IPA	25 Litres	1.063	1.012	6.68	66.82	7.82 °L	467	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:25 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.063	1.011	6.8	30.78	10.62 °L	467	0
Author: OR_Nick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:16 AM Notes:
Riverward Ipa	American IPA	21 Litres	1.062	1.01	6.75	42.71	4.34 °L	467	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 5/12/2020 8:30 PM Notes:
Cimanin Toost Crunk	American Brown Ale	5 Gallons	1.066	1.015	6.68	29.58	25.11 °L	467	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 3/26/2020 4:04 PM Notes:
ACERPRA Belgian Blond Ale	Belgian Blond Ale	42 Litres	1.06	1.008	6.87	35.69	7.09 °L	467	0
Author: igorctx Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:39 PM Notes:
Chinchuba Haze IPA	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.014	6.87	0	3.22 °L	467	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 10:41 PM Notes:
Wittebrew	Witbier	2 Gallons	1.068	1.016	6.8	15.08	4.74 °L	467	1
Author: erock56k Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:04 PM Notes: since my coriander was older I added more then the original recipe; I used 2 camomile tea bags; left them in the bags and removed after cooling the wort; my brew store didn't have lme-wheat so I went with 3lb of dry
Pandamonium IPA	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.017	6.78	38.07	5.34 °L	467	0
Author: HPSarah Boil Size: 3.12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:28 PM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.067	1.017	6.62	33.42	49.75 °L	467	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:39 PM Notes:
Belga De Abadia	Belgian Pale Ale	40 Litres	1.069	1.018	6.74	14.21	7.9 °L	467	0
Author: Fernando Mercader Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:49 PM Notes:
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