Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale	No Profile Selected	20 Litres	1.083	1.008	9.92	25.05	5.58 °L	382	0
Author: Anilu Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:05 AM Notes:
Raspberry Mead	No Profile Selected	14 Litres	1.075	1.001	9.63	0	3.98 °L	382	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 4:49 AM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	382	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
Mandy's Pina Colada Cream Ale	No Profile Selected	2.5 Gallons	1.1	1.021	10.37	14.03	6.28 °L	382	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 1:50 PM Notes: 1.5gal water @ 180 deg - Mash Tun Toast .75lbs Coconut @300 for 15min Add in Grains and Toasted Coconut Mash 60 min - Sugar Test Sparge Transfer to Boiling Pot - Boil 60 min @20 min add BRU-1 Hops @10 min add Toasted Coconut @5 min add Zamba Hops Secondary - Add Crushed Pineapple Steep Untoasted Coconut in water or rum for 15 min Kegging - Add Pineapple Flavor and Coconut Extract
BCS Clone	Imperial Stout	15 Litres	1.116	1.028	11.61	35.89	50 °L	382	1
Author: Mikeo102 Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 5:35 PM Notes: If you’re using chips or cubes, make sure you use heavy toast, or at least medium, as they will be the closest imitation to the wood used for a bourbon barrel. Soak the chips or cubes in bourbon while the beer is fermenting. 40g bourbon chips soaked in 400ml bourbon for 2 weeks.
In The Darkness Before Dawn We Recon The Fathoms Of Death	Russian Imperial Stout	5.5 Gallons	1.104	1.03	9.73	54.76	39.83 °L	382	1
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:02 AM Notes:
Baltic Porter #2	Baltic Porter	5.75 Gallons	1.085	1.019	9.35	48.91	40.64 °L	382	0
Author: HM Clearfield Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:15 AM Notes:
Come To The Dark Side Barley Wine	English Barleywine	21 Litres	1.11	1.022	11.57	83.32	38.86 °L	382	0
Author: CHRISBBB Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:55 PM Notes: 1g/L DAP is required for cell function. Make sure to oxygenate prior to fermentation and use a hose to blow air into the ferment during the primary. The yeast need O2 and DAP to help them along
Imperial Stout	American Amber Ale	5.5 Gallons	1.09	1.018	9.46	82.71	39.31 °L	382	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:33 AM Notes:
QWR Torture Test (BIAB To Kettle)	No Profile Selected	5.5 Gallons	1.093	1.018	9.93	196.88	6.74 °L	382	0
Author: BrewCurious Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:48 PM Notes:
Ex Novo BWA (NE IIIPA)	American IPA	6 Gallons	1.106	1.026	10.53	101.62	6.19 °L	382	1
Author: pdxsteve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:41 PM Notes: 2 stage starter - 2L then 6L for 800b cells. Use yeast nutrients in the starter and end of boil. Oxygenate at 12h into fermentation? Vs add aerated DME wort? Start fermentation low, 63deg x 24h then ramp to 68 over 3d. Rouse yeast with shaking at 24h.
Blue Vanity	Other Fruit Melomel	1 Gallons	1.113	1.04	9.64	0	24.74 °L	382	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.113 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:00 PM Notes: I have found that stabilizing the mead after the primary and then adding the blueberry actually produces the best blueberry taste in this mead. You are able to preserve the sugars in the blueberries (because the yeast don't eat them) after it’s been stabilized. Primary Fermentation Time: About 4 Weeks. Time for blueberries to age on the mead: About 4 weeks. Aging Time: Wait at least 2 more months before drinking this!
Specuulator	Doppelbock	2.5 Gallons	1.106	1.023	10.84	19.87	26.74 °L	382	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes:
Lights Out Stout	American Porter	21 Litres	1.12	1.032	11.53	40.58	50 °L	382	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:44 PM Notes: Protein rest for flaked barley, torr. wheat and oats at 130f/55c (30 mins) before heating to strike temp. Stir extremely well from top, middle and bottom after dough in (10 mins or so). Then stop pump every 20 mins of mash to do the same for a few minutes. Keep chocolate malt and roasted barley out until last 15-20 of the mash (add after second stir break)
Princess Peach Revamp	Specialty IPA: New England IPA	5 Gallons	1.09	1.019	9.39	14.96	7.02 °L	382	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:55 PM Notes:
Longleg Barleywine	No Profile Selected	5.5 Gallons	1.104	1.031	9.57	41.9	19.89 °L	382	0
Author: ChrisChown Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/27/2019 9:43 PM Notes: mash at 152f for 60 minutes, recirculate part way through mashout 170f and sparge grain absorption should be 2.75gal ferment at 66f for 1 day 68f until slow (5-7 days) 72f until done (7-10) days keg and carb *brew day notes: mashed a bit low (152-146) because of recirculating once in a while. should build a HERMS setup still room for another couple pounds of grain in the 10gal igloo cooler mash tun 1.103-1.104
The Uncertain Hour	Old Ale	4.4 Litres	1.1	1.024	10.04	47.89	18.23 °L	382	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 140 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:33 AM Notes:
Hazed And Confused NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.018	9.58	51.65	5.1 °L	382	1
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:03 PM Notes:
Mexican Imperial Stout	American Light Lager	5.5 Gallons	1.098	1.021	10.01	0	50 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:23 AM Notes:
Pliny The Stepchild	American IPA	5.5 Gallons	1.099	1.021	10.15	272.11	9.94 °L	382	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:48 PM Notes:
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