Port Of Black Browny Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Port Of Black Browny

139 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 1st 2020
1.045
1.013
4.3%
22.3
30.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 76.2%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3%
0.61 kg United Kingdom - Brown0.61 kg Brown 32 65 9.3%
0.26 kg United Kingdom - Crystal 140L0.26 kg Crystal 140L 33 140 4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.5%
0.24 kg Briess - Brewers Oat Flakes0.24 kg Brewers Oat Flakes 32.2 2.5 3.7%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 Boil 60 min 16.18 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.3 Boil 30 min 4.46 33.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4.3 Boil 10 min 1.68 26.7%
30 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 1.044
FG 1.010
4.46 abv
Mash Chemistry and Brewing Water Calculator
"Port Of Black Browny" Brown Porter beer recipe by AlkoholfreiLTU. All Grain, ABV 4.29%, IBU 22.32, SRM 30.84, Fermentables: (Golden Promise, Carafa II, Chocolate, Brown, Crystal 140L, Carapils, Torrified Wheat, Brewers Oat Flakes) Hops: (Magnum, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 14:50 UTC
NEW Water Requirements:
Port Of Black Browny
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Port Of Black Browny
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information