View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hello craft hazy #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday December 4th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

54.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Best Ale20 kg Best Ale	37.5	3	60.6%
8 kg	Crisp Malting - Pale Wheat Malt8 kg Pale Wheat Malt	38.7	2	24.2%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	12.1%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	3%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Ekuanot80 g Ekuanot Hops	Pellet	14.25	Boil	55 min	19.18	5.2%
350 g	Ekuanot350 g Ekuanot Hops	Pellet	14.25	Whirlpool	60 min	15.59	22.9%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool	60 min	8.59	16.3%
250 g	Barth-Haas - Sabro250 g Sabro Hops	Pellet	14	Whirlpool	60 min	10.94	16.3%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		13.1%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		13.1%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		13.1%
1,530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
630 g	Ekuanot (Pellet) 630 g Ekuanot (Pellet) Hops	34.77	41.2%
650 g	Citra (Pellet) 650 g Citra (Pellet) Hops	8.59	42.5%
250 g	Barth-Haas - Sabro (Pellet) 250 g Sabro (Pellet) Hops	10.94	16.3%
1,530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Strike	55 °C	50 °C	10 min
		Infusion	55 °C	65 °C	60 min
	mashout	Infusion	65 °C	75 °C	15 min
88 L		Sparge	75 °C	73 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6,000 g	peach		Water Agt	Mash	1 days

Yeast

- akuzawa koubo

Amount:	200 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

hello craft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	3	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!