hello craft hazy #1 - Beer Recipe - Brewer's Friend

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hello craft hazy #1

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 4th 2022
1.044
1.010
4.4%
54.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Best Ale20 kg Best Ale 37.5 3 60.6%
8 kg Crisp Malting - Pale Wheat Malt8 kg Pale Wheat Malt 38.7 2 24.2%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 12.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Ekuanot80 g Ekuanot Hops Pellet 14.25 Boil 55 min 19.18 5.2%
350 g Ekuanot350 g Ekuanot Hops Pellet 14.25 Whirlpool 60 min 15.59 22.9%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 60 min 8.59 16.3%
250 g Barth-Haas - Sabro250 g Sabro Hops Pellet 14 Whirlpool 60 min 10.94 16.3%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 13.1%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 13.1%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 13.1%
1,530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6,000 g peach Water Agt Mash 1 days
 
Yeast
- akuzawa koubo
Amount:
200 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 3 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 55 °C 50 °C 10 min
Infusion 55 °C 65 °C 60 min
mashout Infusion 65 °C 75 °C 15 min
88 L Sparge 75 °C 73 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.35 L. Suggest reducing initial water volume to 45.4 L and adding 124.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.07 L. Suggest reducing strike water volume to 23.62 L and adding 79.67 L sparge/top-off. 103.3
Strike water volume at mash thickness of 3.1 L/kg 103.3
Mash volume with grains 125.1
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 101 L) 100.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.4 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 164.3
Hops absorption losses (whirlpool, hop stand) -4.3
Going into fermentor 160
Total: 203.9  
Equipment Profile Used: System Default
"hello craft hazy #1" Specialty IPA: New England IPA beer recipe by Dhdvj. All Grain, ABV 4.42%, IBU 54.3, SRM 4.14, Fermentables: (Best Ale, Pale Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Ekuanot, Citra, Sabro) Other: (peach)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 05:42 UTC