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Cambridge CBH

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 19814 calories (Per 51L)
Carbs: 2005.3 g (Per 51L)

Created: Monday January 31st 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (alternate):

4.3%

IBU (rager):

40.4

EBC (ebcmorey):

9.2

Mash pH

5.9

Cost £

156.74

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Crisp Malting - Light Munich25 kg Light Munich	£ 0.61 / kg £ 15.25	36.3	23	16.7%
125 kg	Crisp Malting - Clear Choice Malt125 kg Clear Choice Malt		37.3	5.71	83.3%
150 kg / £ 15.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus leaf simply500 g Columbus leaf simply Hops	£ 11.87 / kg £ 5.94	Leaf/Whole	15	Boil	60 min	25.69	25%
500 g	Citra leaf simply 500 g Citra leaf simply Hops	£ 26.50 / kg £ 13.25	Leaf/Whole	11	Boil	15 min	5.03	25%
500 g	Amarillo leaf Simply500 g Amarillo leaf Simply Hops	£ 27.00 / kg £ 13.50	Leaf/Whole	8.6	Boil	15 min	3.93	25%
500 g	Mosaic leaf simply500 g Mosaic leaf simply Hops		Leaf/Whole	12.5	Boil	15 min	5.71	25%
2,000 g / £ 32.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
500 g	Columbus leaf simply (Leaf/Whole)	£ 11.87 / kg £ 5.94	25.69	25%
500 g	Citra leaf simply (Leaf/Whole)	£ 26.50 / kg £ 13.25	5.03	25%
500 g	Amarillo leaf Simply (Leaf/Whole)	£ 27.00 / kg £ 13.50	3.93	25%
500 g	Mosaic leaf simply (Leaf/Whole)		5.71	25%
2,000 g / £ 32.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	63 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
1 each	Gluten Analysis and postage	£ 55.00 / each £ 55.00	Other	Mash	0 min.
£ 78.80

Yeast

- Fermoyeast AY4

Amount:	1 Each	Cost:	£ 30.00 / each £ 30.00
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3300 B cells required

£ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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