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Cambridge CBH

15929 calories 1612.1 g 41 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 15929 calories (Per 41L)
Carbs: 1612.1 g (Per 41L)
Created: Monday January 31st 2022
1.042
1.010
4.3%
40.4
9.2
5.9
156.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Crisp Malting - Light Munich25 kg Light Munich £ 0.61 / kg
£ 15.25 		36.3 23 16.7%
125 kg Crisp Malting - Clear Choice Malt125 kg Clear Choice Malt 37.3 5.71 83.3%
150 kg / £ 15.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus leaf simply500 g Columbus leaf simply Hops £ 11.87 / kg
£ 5.94 		Leaf/Whole 15 Boil 60 min 25.69 25%
500 g Citra leaf simply 500 g Citra leaf simply Hops £ 26.50 / kg
£ 13.25 		Leaf/Whole 11 Boil 15 min 5.03 25%
500 g Amarillo leaf Simply500 g Amarillo leaf Simply Hops £ 27.00 / kg
£ 13.50 		Leaf/Whole 8.6 Boil 15 min 3.93 25%
500 g Mosaic leaf simply500 g Mosaic leaf simply Hops Leaf/Whole 12.5 Boil 15 min 5.71 25%
2,000 g / £ 32.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
1 each Gluten Analysis and postage £ 55.00 / each
£ 55.00 		Other Mash 0 min.
£ 78.80
 
Yeast
- Fermoyeast AY4
Amount:
1 Each
Cost:
£ 30.00 / each
£ 30.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3300 B cells required
£ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 63 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 915.7 L. Suggest reducing initial water volume to 45.4 L and adding 870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 616.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 915.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 900 L) 950
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 950 L) 900
Total: 1100.9  
Equipment Profile Used: System Default
"Cambridge CBH" British Golden Ale beer recipe by vane. All Grain, ABV 4.32%, IBU 40.36, SRM 9.18, Fermentables: (Light Munich, Clear Choice Malt) Hops: (Columbus leaf simply, Citra leaf simply , Amarillo leaf Simply, Mosaic leaf simply) Other: (Brausol, Hypoquest, Percid, Protease, Gluten Analysis and postage)
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  • Last Updated: 2026-01-13 11:20 UTC