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perial Stout Rioso Adjust

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.78 liters
Post Boil Size: 43.77 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: liko28s
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday October 23rd 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

54.9

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	85.7%
1.50 g	Bestmalz - BEST Special X1.5 g BEST Special X	34.5	132.5	0%
600 g	Bestmalz - BEST Black Malt eXtra600 g BEST Black Malt eXtra	30	500	8.6%
400 g	Bestmalz - BEST Roasted Barley400 g BEST Roasted Barley	30	480	5.7%
7,001.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops	Pellet	12	Boil	90 min	37.76	44.4%
40 g	Cascade40 g Cascade Hops	Pellet	6.3	Boil	30 min	14.24	44.4%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Leaf/Whole	12	Boil	10 min	2.91	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum (Pellet) 40 g Hallertauer Magnum (Pellet) Hops	37.76	44.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.24	44.4%
10 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	2.91	11.1%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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