Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Tettnanger150 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.9 |
60% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.79 |
20% |
|
50 g |
Spalter Select (Germany)50 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.98 |
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
70 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
SHERBROOKE
"dunKolsch" Kölsch beer recipe by Drewhenkel. All Grain, ABV 4.47%, IBU 21.67, SRM 11.68, Fermentables: (Pils Moderne, BEST Vienna, Munich Dark 20L, Munich - Light 10L, CaraMunich II, Special B) Hops: (Tettnanger, Spalter Select (Germany)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 15:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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