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Easy Irish Stout

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday November 8th 2021
1.045
1.011
4.5%
35.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66%
2.40 lb Flaked Barley2.4 lb Flaked Barley 32 2.2 22.6%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 11.3%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 35.22 100%
2 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Irish Stout" Irish Stout beer recipe. BIAB, ABV 4.45%, IBU 35.22, SRM 27.82, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 13:57 UTC
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