Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Triple (GW)	No Profile Selected	9 Litres	1.08	1.012	8.89	24.16	6.88 °L	210	0
Author: Obscure Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 6:07 PM Notes:
Braggot About It!	Braggot	25 Litres	1.098	1.024	9.65	15.94	16.4 °L	210	0
Author: dzoug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 1:13 PM Notes:
Double İpa	Double IPA	18 Litres	1.091	1.021	9.19	85.19	9.35 °L	210	0
Author: Koska Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:24 PM Notes:
Yeti Sweet Stout	Sweet Stout	22 Litres	1.104	1.035	9.13	28.2	24.3 °L	210	0
Author: Yetibeerlab Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 1/10/2023 10:19 PM Notes:
Big Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.016	8.79	52.59	23.28 °L	210	0
Author: FSJ Junkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/16/2022 4:39 PM Notes:
Imperial Red Ale	No Profile Selected	12 Gallons	1.091	1.022	9.05	170.26	20.16 °L	210	0
Author: Westpv Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 5:35 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.085	1.014	9.36	26.46	4.17 °L	210	0
Author: gswilson6 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/19/2021 1:46 PM Notes:
Barleywine	English Barleywine	20 Litres	1.082	1.016	8.67	40.38	19.06 °L	210	0
Author: ThomasHadnagy Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:41 PM Notes:
Super Red	Flanders Red Ale	475 Litres	16.992	0.357	9.3	14.98	13.65 °L	210	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:11 PM Notes:
Mikes Madness	American IPA	10 Gallons	1.075	1.005	9.16	84.33	6.48 °L	210	0
Author: Cheeky Monkey Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:13 PM Notes:
Imperial Stout	Imperial Stout	3.25 Gallons	1.09	1.017	9.48	84.26	50 °L	210	0
Author: CtM Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:08 PM Notes:
Roggenw	Roggenweizen	5 Litres	1.092	1.02	9.37	0	22.02 °L	210	0
Author: Surajkumar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:57 AM Notes:
Ryeway To Hell	No Profile Selected	1 Gallons	1.091	1.015	9.89	45.57	28.74 °L	210	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 7:43 PM Notes:
Chocolate Achromatic Stout 3bbl	Imperial Stout	93 Gallons	1.089	1.016	9.56	58.18	50 °L	210	0
Author: RockyMtnGT Boil Size: 97.9 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:38 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 lbs of roasted cacao nibs and 16 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Raison D'Saiaon	Saison	4.5 Litres	1.074	1.005	9.08	24.25	4.53 °L	210	0
Author: Boil Size: 8.74 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.1 g Creation Date: 9/5/2020 7:28 AM Notes:
Belgian Gold	Belgian Blond Ale	5.5 Gallons	1.08	1.012	8.89	30.39	3.52 °L	210	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:19 AM Notes:
Irish Single Pot Still Whiskey Mash	No Profile Selected	10 Gallons	1.067	0.998	8.96	0	4.12 °L	210	0
Author: Rummple Distillsken Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:34 AM Notes:
Wood Porter B2	No Profile Selected	295 Gallons	1.09	1.023	8.89	0	39.3 °L	210	0
Author: lostcook Boil Size: 326 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:42 AM Notes:
Christmas Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.69	0	50 °L	210	0
Author: denverjames Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 3:35 PM Notes:
Barleywine?	American Barleywine	3.5 Gallons	1.093	1.021	9.49	85.35	12.52 °L	210	0
Author: CtM Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:05 PM Notes:
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