Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
William Castle	Best Bitter	11 Litres	1.039	1.008	4.03	34.9	5.05 °L	480	0
Author: MrWillington Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:31 AM Notes: 1. Bring 4 litres of water to a rolling boil. 2. Add a little of the malt extract. 3. Add the Bramling Cross hops. 4. Leave for 30 minutes. 5. Add the rest of the malt extract and the sugar. 6. Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture. 7. Cool the mixture. 8. Add 6 litres of water to a clean keg (with an air lock). 9. Add half a campden tablet and let sit for an hour. 10. Add the mixture to the keg. 11. Bring the keg to 19 degrees. 12. Add the S-04 yeast. 13. Sit the keg at 19 degrees until the airlock becomes inactive. 14. Seal the keg and sit for another 3 days. 15. Cold crash to 0.5 degrees C and add pressure of 10 PSI. 16. Serve from keg at just below room temperature.
LIB Évran Black	Imperial IPA	64.4 Litres	1.041	1.01	4.07	78.66	33.53 °L	480	2
Author: pmc54321@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 12:21 PM Notes:
Abjunct Experiment	No Profile Selected	3 Gallons	1.041	1.01	4.05	0	16.89 °L	480	0
Author: instafist Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2023 3:52 PM Notes:
Kranberry Kringle Hydromel	Cyser (Apple Melomel)	5 Gallons	1.042	1.01	4.11	0	1.69 °L	480	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:32 PM Notes:
Abita Amber Clone	American Amber Ale	2.5 Gallons	1.038	1.007	4.01	19.07	8.96 °L	480	0
Author: Gus1 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 10:22 PM Notes:
Custard Pale Ale	No Profile Selected	80 Litres	1.04	1.01	3.95	25.99	6.03 °L	480	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:34 AM Notes:
The Beautiful Brothers Collab #1 - Lager	Light American Lager	14 Litres	1.036	1.006	4	10.63	2.81 °L	480	0
Author: JeromeSC Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:31 PM Notes:
Lager De Batalla	American Light Lager	3300 Litres	1.038	1.008	3.96	8	3.64 °L	480	0
Author: DSDO Boil Size: 3155 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 7:59 PM Notes:
Southern English Brown	Southern English Brown	25 Litres	1.041	1.01	4.06	16.47	23.63 °L	480	0
Author: EyecupEyeballs Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:07 AM Notes:
Awesome Recipe	Scottish Light	26 Litres	1.042	1.011	4.16	21.77	16.55 °L	480	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:58 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.041	1.01	4.04	0	50 °L	480	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:20 PM Notes:
Rodri's Experiment 1 15/02	No Profile Selected	21.2 Litres	1.038	1.006	4.11	34.8	3.91 °L	480	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:37 AM Notes:
GB075(OtterAmber)	British Golden Ale	38.02 Litres	1.042	1.011	4.16	31.81	3.62 °L	480	0
Author: Roget Boil Size: 42.02 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:23 PM Notes: Change Equipment profile 44L-Hops absorbtion down to 0.0165 30L into Spiedel & dry hopped 3 days Carb @ 1.71 CO2 3L into 5L Demi -no dry hop + Up Carb to 1.8CO2 Sulpurous smell on opening bottle Dissipates eventually & tastes OK. Yeast Nutrient or Ascorbic Acid or too much Metabisulphate
Melvin Blue Ribbon	American Light Lager	93 Gallons	1.041	1.01	4.03	25.73	2.99 °L	480	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 3:45 PM Notes:
Session Rye Beer	Roggenbier (German Rye Beer)	18 Litres	1.047	1.015	4.15	27.69	5.1 °L	480	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:26 AM Notes:
Chocolate Brown Porter	Brown Porter	35 Litres	1.04	1.009	4.16	18.15	24.62 °L	480	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:47 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.043	1.012	4.07	19.56	20.46 °L	480	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:50 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.007	3.92	5.45	2.87 °L	480	1
Author: garrad21 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes: 2 Good Belly shots for 24-36 hours starting at 100F and dropping to ambient.
Hoppy Blonde	Blonde Ale	3 Gallons	1.042	1.01	4.17	17.86	4.66 °L	480	0
Author: DPerez Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:08 PM Notes:
Winter Coffee Stout	Dry Stout	19 Litres	1.044	1.012	4.1	67.2	38.55 °L	480	0
Author: MarkSingapore Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:52 AM Notes: Used Dimbulah Coffee Filtered Coffee. Put in fridge over night as cold brew. 82 grams of priming sugar before bottling.
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