Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
OptiRed
|
|
Other |
Primary |
-- |
|
4 g |
Ft Blanc Soft
|
|
Other |
Primary |
-- |
|
1 g |
Ft Rouge
|
|
Other |
Primary |
-- |
|
3 lb |
Cranberry Puree
|
|
Flavor |
Secondary |
-- |
|
3 oz |
Orange Zest
|
|
Spice |
Secondary |
-- |
|
1 lb |
Orange blossom honey
|
|
Flavor |
Secondary |
-- |
|
8 g |
Fermaid O
|
|
Other |
Primary |
-- |
Yeast
|
- Lavin D47
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
* Distilled Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Kranberry Kringle Hydromel" Cyser (Apple Melomel) beer recipe by Brewer #84532. Extract, ABV 4.11%, IBU 0, SRM 1.69, Fermentables: (Honey, Orange Blossom) Other: (OptiRed, Ft Blanc Soft, Ft Rouge, Cranberry Puree, Orange Zest, Orange blossom honey, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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