Kranberry Kringle Hydromel - Beer Recipe - Brewer's Friend

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Kranberry Kringle Hydromel

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday October 1st 2023
1.042
1.010
4.1%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Brewmaster - Honey, Orange Blossom6 lb Honey, Orange Blossom 34.8 1 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g OptiRed Other Primary --
4 g Ft Blanc Soft Other Primary --
1 g Ft Rouge Other Primary --
3 lb Cranberry Puree Flavor Secondary --
3 oz Orange Zest Spice Secondary --
1 lb Orange blossom honey Flavor Secondary --
8 g Fermaid O Other Primary --
 
Yeast
- Lavin D47
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.49 18  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.49 18
Equipment Profile Used: System Default
"Kranberry Kringle Hydromel" Cyser (Apple Melomel) beer recipe by Brewer #84532. Extract, ABV 4.11%, IBU 0, SRM 1.69, Fermentables: (Honey, Orange Blossom) Other: (OptiRed, Ft Blanc Soft, Ft Rouge, Cranberry Puree, Orange Zest, Orange blossom honey, Fermaid O)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:41 UTC