Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
26.26 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
4.09 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
4.55 |
33.3% |
|
60 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Bring 4 litres of water to a rolling boil.
- Add a little of the malt extract.
- Add the Bramling Cross hops.
- Leave for 30 minutes.
- Add the rest of the malt extract and the sugar.
- Add the Fuggles and Goldings hops at flame-out, whirlpooling the mixture.
- Cool the mixture.
- Add 6 litres of water to a clean keg (with an air lock).
- Add half a campden tablet and let sit for an hour.
- Add the mixture to the keg.
- Bring the keg to 19 degrees.
- Add the S-04 yeast.
- Sit the keg at 19 degrees until the airlock becomes inactive.
- Seal the keg and sit for another 3 days.
- Cold crash to 0.5 degrees C and add pressure of 10 PSI.
- Serve from keg at just below room temperature.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 14:27 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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