|
Peppercorn Pils
|
German Pilsner (Pils)
|
5.1 Gallons |
1.05 |
1.014 |
4.71 |
47.11 |
3.18 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/16/2021 4:12 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.047 |
1.012 |
4.67 |
14.87 |
15.7 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:14 PM |
| Notes: |
|
|
5bbl Krusty Eyed Rat Dog
|
American Pale Ale
|
145 Gallons |
11.883 |
3.141 |
4.67 |
10.91 |
3.68 °L
|
414 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:18 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
15.58 |
6.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:27 PM |
| Notes: |
|
|
Rustic Farmhouse Ale
|
Clone Beer
|
24 Litres |
1.048 |
1.012 |
4.69 |
7.29 |
6.59 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:36 AM |
| Notes: |
|
|
APA Mark II
|
American Pale Ale
|
25 Litres |
1.047 |
1.012 |
4.61 |
39.54 |
7.62 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:14 PM |
| Notes: |
|
|
Lagggger
|
Munich Helles
|
21 Litres |
1.049 |
1.014 |
4.64 |
42.8 |
3.73 °L
|
414 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/1/2021 1:23 PM |
| Notes: |
|
|
Easy Street Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
24.79 |
4.48 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 9:08 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
35.23 |
6.12 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2021 9:15 PM |
| Notes: |
|
|
森垣さん-practice
|
Dark Mild
|
10 Litres |
1.043 |
1.007 |
4.72 |
22.51 |
6.63 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:14 AM |
| Notes: |
|
|
Brown Ale II
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.62 |
50.44 |
42.74 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 1:56 PM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
24 |
6.2 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:08 PM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.62 |
3.43 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/5/2020 10:31 PM |
| Notes: |
|
|
Yesseweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
13.06 |
2.8 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 10.9 oz |
Creation
Date: 12/28/2019 4:41 PM |
Notes: Salts and acid added after the ferulic acid rest (https://beerandwinejournal.com/german-wheat-beer-iii/)
Fermentation raised to 68F after 5 days to promote complete attenuation.
http://dev.bjcp.org/style/2015/10/ |
|
|
Irish Stout
|
Irish Stout
|
1.75 Gallons |
1.051 |
1.015 |
4.64 |
44.7 |
34.99 °L
|
414 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/1/2019 7:10 PM |
| Notes: |
|
|
Mozacca Session Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.61 |
29.46 |
3.32 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/10/2019 12:49 AM |
| Notes: |
|
|
CLOT BUSTER
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.66 |
0 |
4.07 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:15 AM |
| Notes: |
|
|
GAFB
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.61 |
23.16 |
4.5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:12 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.73 |
23.86 |
17.44 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:52 AM |
| Notes: I think that I am going to pull this there are much better ones out there |
|
|
I Remember My First Stout
|
American Stout
|
5 Gallons |
1.05 |
1.015 |
4.67 |
46.59 |
39.01 °L
|
414 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:06 AM |
| Notes: |
|
|
|
|