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PALE ALE SIERRA NEVADA

179.93 calories 15.96 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hector VIllalba
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 22nd 2019
1.055
1.010
5.83%
53.61
9.35
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 94.1%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.9%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 28.3 8.1%
14 g Yakima Valley Hops - Chinook14 g Chinook Hops Pellet 13.1 Boil 30 min 18.99 8.1%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops Pellet 8.4 Boil 5 min 6.32 16.3%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops Pellet 8.4 Boil 0 min 16.3%
28 g Yakima Valley Hops - Citra28 g Citra Hops Leaf/Whole 13.1 Boil 0 min 16.3%
28 g Yakima Valley Hops - Magnum28 g Magnum Hops Pellet 14.5 Dry Hop 4 days 16.3%
22 g Yakima Valley Hops - Citra22 g Citra Hops Pellet 13.1 Dry Hop 4 days 12.8%
10 g Yakima Valley Hops - Magnum10 g Magnum Hops Pellet 14.5 Dry Hop 4 days 5.8%
172 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA PALE ALE SIERRA NEVADA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 0
Mash Chemistry and Brewing Water Calculator
Author: Hector VIllalba, Method: All Grain, Style: American Pale Ale, ABV 5.83%, IBU 53.61, SRM 9.35, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 23:32 UTC
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