PALE ALE SIERRA NEVADA Beer Recipe | All Grain American Pale Ale by Héctor Villalba | Brewer's Friend
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PALE ALE SIERRA NEVADA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hector VIllalba
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 22nd 2019
1.055
1.010
5.8%
53.6
9.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 94.1%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 28.3 8.1%
14 g Yakima Valley Hops - Chinook14 g Chinook Hops Pellet 13.1 Boil 30 min 18.99 8.1%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops Pellet 8.4 Boil 5 min 6.32 16.3%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops Pellet 8.4 Boil 0 min 16.3%
28 g Yakima Valley Hops - Citra28 g Citra Hops Leaf/Whole 13.1 Boil 0 min 16.3%
28 g Yakima Valley Hops - Magnum28 g Magnum Hops Pellet 14.5 Dry Hop 4 days 16.3%
22 g Yakima Valley Hops - Citra22 g Citra Hops Pellet 13.1 Dry Hop 4 days 12.8%
10 g Yakima Valley Hops - Magnum10 g Magnum Hops Pellet 14.5 Dry Hop 4 days 5.8%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA PALE ALE SIERRA NEVADA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 0
Mash Chemistry and Brewing Water Calculator
"PALE ALE SIERRA NEVADA" American Pale Ale beer recipe by Hector VIllalba. All Grain, ABV 5.83%, IBU 53.61, SRM 9.35, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 12:53 UTC
NEW Water Requirements:
PALE ALE SIERRA NEVADA
Equipment Profile Used

System Default

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Water Requirements:
PALE ALE SIERRA NEVADA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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