Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Helles Exportbier	German Helles Exportbier	5.5 Gallons	1.061	1.013	6.26	31.2	5.76 °L	394	1
Author: sspurrell76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/30/2020 11:20 PM Notes: Force carbonate at 30psi for 2 days. Reduce to 11psi for serving.
SMaSH Saison	Saison	5.5 Gallons	1.061	1.005	7.25	28.69	3.81 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dme Priming Amount: 7.1 oz Creation Date: 8/12/2024 3:32 PM Notes:
Alfredo	American Lager	6 Gallons	1.053	1.009	5.76	8.24	3.13 °L	394	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:48 PM Notes:
Lager	International Pale Lager	9 Litres	1.056	1.01	6.15	15.95	5.05 °L	394	0
Author: stro Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:55 PM Notes:
Be My Bohemia Plz!	Czech Premium Pale Lager	21 Litres	1.05	1.011	5.14	39.61	3.75 °L	394	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:16 PM Notes: Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule.
Hefe Weizen	Weissbier	5.5 Gallons	1.052	1.007	5.93	14.05	3.84 °L	394	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:32 PM Notes:
Helles II Lichtbier	Munich Helles	5.5 Gallons	1.036	1.005	4.11	16.52	4.12 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:01 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.011	5.25	29.82	26.52 °L	394	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:43 PM Notes:
Drink My Cream	Cream Ale	5 Gallons	1.043	1.008	4.66	12.78	3.11 °L	394	0
Author: Viking Fyr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 12:22 AM Notes:
Lukey's	Czech Amber Lager	20.01 Litres	1.059	1.015	5.77	32.52	3.84 °L	394	0
Author: Neilos1988 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/9/2020 12:08 PM Notes:
Brown IPA VARIATION	American Light Lager	1.75 Gallons	1.066	1.01	7.27	54.21	14.28 °L	394	0
Author: Dr.TBreeze Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:59 PM Notes: Reheated 20 minutes into mash @ 156 and accidentitly heated to 182 for 4 minutes, took 15 minutes to get back down to 154. Started with 194oz mash, added 15oz of ice to correct my mistake. Sparged with 98oz
Blueberry Whiteyum	Fruit Beer	23 Litres	1.044	1.007	4.81	19.01	3.62 °L	394	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:09 AM Notes:
Wheat Saison	Weissbier	21 Litres	1.047	1.004	5.69	14.28	3.2 °L	394	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:36 AM Notes: Started mash before I went to work, boiled once home got an eff of 74%. OG1.052 Fg 1.004 Really nice beer Will making again
Jullager	International Amber Lager	13 Litres	1.043	1.007	4.77	19.52	8.65 °L	394	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:21 PM Notes:
Bohemia	Czech Premium Pale Lager	2.9 Gallons	1.037	1.01	3.62	37.72	2.9 °L	394	0
Author: german recipes Boil Size: 4.9 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:15 PM Notes:
Lager No. 1,5	International Pale Lager	12 Litres	1.051	1.008	5.65	55.36	3.21 °L	394	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:15 AM Notes: 11 °C i fem dagar 16 °C i en vecka Diacetylrast (minst, kanske högre, torrhumling) 3 °C i några dagar
BALIK Wheat Beer	Weissbier	22 Litres	1.051	1.014	4.85	18.37	6.03 °L	394	0
Author: balobal Boil Size: 32.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:07 AM Notes:
Vete Hurtn	Weissbier	12 Litres	1.067	1.021	5.98	49.05	4.84 °L	394	1
Author: grillus Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:42 AM Notes:
Helles	Munich Helles	5 Gallons	1.052	1.009	5.62	107.42	3.89 °L	394	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:22 PM Notes:
Proggsecco 4 - Hefeweizen	Weissbier	5 Litres	1.024	1.003	2.76	54.06	2.24 °L	394	0
Author: munnenhembryggeri Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:21 PM Notes:
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