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suck treat

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.1 gallons
Post Boil Size: 20.72 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday January 16th 2025

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Moon Dust IPA

by guco

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 73

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

69.2

SRM (daniels):

9.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	TexMalt - San Jacinto40 lb San Jacinto	36.8	1.9	79.2%
2.50 lb	Root Shoot Malting - Distiller's Malt2.5 lb Distiller's Malt	36	2	5%
4.50 lb	Flaked Corn4.5 lb Flaked Corn	40	0.5	8.9%
3.50 lb	Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
50.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	55.15	12.9%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 170 °F	20 min		6.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 165 °F	20 min		1.6%
10 oz	Nelson Sauvin10 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	14.04	32.3%
6.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		21%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		25.8%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	55.15	12.9%
9 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	29.1%
18 oz	Nelson Sauvin (Pellet)	14.04	58.1%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 gal		Steeping	--	147 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
38 g	Gypsum	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

finishing gravity goal 1.008
Dip hop: 2oz mosaic cryogenic in 2 gallons of 170 wort
20ml of Silafine
4 tabs of whirlfloc at 5 min of boil
15g yeast nutrient at 15 min of boil
dextrose at 10 min of boil
pitch at 64
Day 1-4 66
Dump dip hop sludge
Day 5-8 70
Day 8-11 68
Day 11-14 45
20ml of silafine

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2026-03-02 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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