Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Wheat IV	American Wheat Beer	5 Gallons	1.054	1.01	5.69	34.26	4.17 °L	479	0
Author: jcsantino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:44 PM Notes:
Rope Burn Bitter	Best Bitter	20.8 Litres	1.057	1.014	5.67	26.85	9.5 °L	479	0
Author: Terry Lynch Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:58 AM Notes:
Matt Pilz	German Pilsner (Pils)	2.5 Gallons	1.054	1.011	5.66	34.71	3.26 °L	479	0
Author: Mufasa's Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:58 PM Notes:
Mexican Cervesa	International Pale Lager	5 Gallons	1.053	1.01	5.65	18.16	3.75 °L	479	0
Author: AngryWife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 6:46 PM Notes:
Saison	Fruit and Spice Beer	13 Litres	1.047	1.004	5.6	31.77	5.47 °L	479	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: just add corr direct no sack use up nelson choc and extra munich are for colour
Holiday Porter	American Porter	5.5 Gallons	1.06	1.017	5.68	0	27.79 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:52 AM Notes:
Choco Stout	Sweet Stout	23 Litres	1.059	1.017	5.58	20.57	39.76 °L	479	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:39 PM Notes:
Longing For Tucson (TBH-016)	American Light Lager	28 Litres	1.051	1.008	5.69	10.17	2.63 °L	479	0
Author: The Bearded Hoptimist Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 10:25 PM Notes: Gjære i 3-4 uker på 10 grader) og 2 dager på 15 grader. Coldcrash. WLN4000 / WLE4000. Alle varianter klarning Bommet helt på effektivitet. Endte derfor med alt for høy OG
Grape Fruit APA	No Profile Selected	2500 Litres	1.056	1.014	5.6	33.53	4.91 °L	479	0
Author: Yokai.brewing Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:18 PM Notes:
HAPA II	American Pale Ale	2.76 Gallons	1.052	1.01	5.56	47.35	6.77 °L	479	1
Author: Herm brews Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/23/2021 7:56 PM Notes: This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research. From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.
Wild Fruit Sour	American Light Lager	50 Litres	1.057	1.014	5.62	0	5.95 °L	479	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:33 AM Notes: 1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops. 2. Sterile wort/broth by boiling. 3.
Sour IPA	American IPA	310 Gallons	14.996	4.6	5.65	6.09	5.03 °L	479	0
Author: JLBigler Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:56 PM Notes:
Amazona Ambre - 500L	American Amber Ale	480 Litres	1.053	1.01	5.67	36.85	11.3 °L	479	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:40 PM Notes:
Ballyfermoyle Red Ale	Irish Red Ale	18 Litres	1.058	1.014	5.68	47.64	20.59 °L	479	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/14/2020 4:35 PM Notes:
Helles	Munich Helles	10.5 Gallons	1.05	1.007	5.68	27.12	3.98 °L	479	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 11:33 AM Notes:
SANGRE DE COCHI	Specialty IPA: Red IPA	160 Litres	1.058	1.014	5.67	41.05	18.53 °L	479	0
Author: Hueritocervecero Boil Size: 178.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:37 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.052	1.009	5.63	54.82	7.67 °L	479	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:58 AM Notes:
V’s Red Ale 2021	Strong Bitter	100 Gallons	1.056	1.013	5.58	36.91	11.74 °L	479	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2019 3:12 PM Notes: Brewed 2.5.2019 Transferred to Brite tank on 2.15.2019 G-1014 7.2% ABV
KBB Ale #8	American Amber Ale	10.5 Gallons	1.056	1.014	5.6	43.48	14.73 °L	479	4
Author: Double Dog Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:18 AM Notes:
Simple Weizen	Weissbier	21 Litres	1.052	1.009	5.62	0	4.54 °L	479	0
Author: UberPanj Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:02 PM Notes:
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