Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FTB (Find Tripel Beer)	Belgian Dubbel	15 Litres	1.074	1.011	8.24	42.11	17.36 °L	425	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:18 PM Notes:
Piwo Grodziskie/Gratzer	Piwo Grodziskie	5.5 Gallons	1.036	1.007	3.88	22.09	2.83 °L	425	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:51 PM Notes: I found this recipe on Brewer's Friend and the notes below this paragraph are from that recipe. I could not get Magnesium Chloride at Midwest Supplies, so I am opting not to use any water modifications rather than just leaving one out. The malt I got was a smoked wheat malt from Weyermann and I got it from Matt. I went from 6.25 to 7 pounds for this recipe. I am using Safale K97 German Ale yeast again and only 0.5 pounds of rice hulls as 1.5 pounds was too much last time. I used 1 ounce of homegrown hops at around 5.5 AA (4.5 AA last time) rather than 1.5 ounce at 3.75 AA. IBUs went from 23.77 to 20.34. Saaz were 3.2 AA vs 3.5 and that dropped the IBUs from 1.83 to 1.61 for the 15 minute and from 0.16 to 0.14 for the 1 minute hop. Also, last batch the strike water was not enough, I started at 13 liters and had to add 6, so I am just starting with 19 liters this time. Overall Impression: A low-gravity, highly-carbonated, light-bodied ale combining an oak-smoked flavor with a clean hop bitterness. Highly sessionable. Aroma: Low to moderate oak wood smoke is the most prominent aroma component, but can be subtle and hard to detect. A low spicy, herbal, or floral hop aroma is typically present, and should be lower than or equal to the smoke in intensity. Hints of grainy wheat are also detected in the best examples. The aroma is otherwise clean, although light pome fruit esters (especially ripe red apple or pear) are welcome. No acidity. Slight water-derived sulfury notes may be present. Appearance: Pale yellow to medium gold in color with excellent clarity. A tall, billowy, white, tightly-knit head with excellent retention is distinctive. Murkiness is a fault. Flavor: Moderately-low to medium oak smoke flavor up front which carries into the finish; the smoke can be stronger in flavor than in aroma. The smoke character is gentle, should not be acrid, and can lend an impression of sweetness. A moderate to strong bitterness is readily evident which lingers through the finish. The overall balance is toward bitterness. Low but perceptible spicy, herbal, or floral hop flavor. Low grainy wheat character in the background. Light pome fruit esters (red apple or pear) may be present. Dry, crisp finish. No sourness. Mouthfeel: Light in body, with a crisp and dry finish. Carbonation is quite high and can add a slight carbonic bite or prickly sensation. No noticeable alcohol warmth. Comments: Pronounced in English as “pivo grow-JEES-kee-uh” (meaning: Grodzisk beer). Known as Grätzer (pronounced “GRATE-sir”) in German-speaking countries, and in some beer literature. Traditionally made using a multi-step mash, a long boil (~2 hours), and multiple strains of ale yeast. The beer is never filtered but Isinglass is used to clarify before bottle conditioning. Traditionally served in tall conical glassware to accommodate the vigorous foam stand. History: Developed as a unique style centuries ago in the Polish city of Grodzisk (known as Grätz when ruled by Prussia and Germany). Its fame and popularity rapidly extended to other parts of the world in the late 19th and early 20th century. Regular commercial production declined after WWII and ceased altogether in the early-mid 1990s. This style description describes the traditional version during its period of greatest popularity. Characteristic Ingredients: Grain bill usually consists entirely of oak-smoked wheat malt. Oak-smoked wheat malt has a different (and less intense) smoke character than German beechwood-smoked barley malt; it has a drier, crisper, leaner quality – a bacon/ham smoke flavor is inappropriate. Saazer-type hops (Polish, Czech or German), moderate hardness sulfate water, and a relatively clean and attenuative continental ale yeast fermented at moderate ale temperatures are traditional. German hefeweizen yeast or other strains with a phenol or strong ester character are inappropriate. Style Comparison: Similar in strength to a Berliner Weisse, but never sour. Has a smoked character but that character is less intense than in a Rauchbier. Vital Statistics: OG: 1.028 – 1.032 FG: 1.006 – 1.012 IBUs: 20 – 35 SRM: 3 – 6 ABV: 2.5 – 3.3% Tags: session-strength, pale-color, top-fermented, central-Europe, historical-style, wheat-beer-family, bitter, smoke
Tripel Double	Belgian Tripel	15 Gallons	18.26	2.652	8.52	27.69	5.01 °L	425	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:48 PM Notes:
I Chose A Gose	Gose	10.5 Gallons	1.039	1.006	4.3	11.55	3.07 °L	425	1
Author: LeakyKettle Boil Size: 11.17 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.21 psi Creation Date: 7/18/2023 5:23 PM Notes: Based on "Gose with Everything" from AHA/Zymurgy 2019 Changes of note: Adjusted ABV target to 4.35%, reduced salt, switched to Mosaic (because I have it), Added lime zest, increased boil to 15 min. Initial wort pH: 5.8 +12g Lactic Acid 88%: 5.0 + 1 lime juice: 5.0 + 4g Lactic Acid + 1 Lime Juice: 4.7 Added 16 tablets Swansons L. Plantarum. Ferment 92-96F for 24 hours. Pre-boil pH 4.3 Boil 15 mins, cool to 88F, move to ferm. chamber, cool to 75F, oxygenate, pitch US-05, cool and ferment at 68F. Directions from original recipe: 5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with CO2 and covered with Saran Wrap. Keep the wort at 90° F for 24 hrs and got the PH down to 3.2. Bring wort back to a boil and then immediately started cooling. Added 10 g crushed coriander, 14 g pink Himalayan sea salt, and 1 oz galaxy pellets at flameout. Cooled to 70° F and pitched Safale US-05. Kegged after 10 days.
Cherry Gose UP!	Gose	5.5 Gallons	1.048	1.006	5.48	16.68	3.85 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/29/2023 11:39 PM Notes: Add Tart Cherry Juice near the end of primary ~ 5 days
Top Of The Food Chain	Belgian Pale Ale	5 Gallons	16.169	2.167	7.57	36.83	3.81 °L	425	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:11 PM Notes:
Coll Busk	Witbier	1250 Litres	10.632	2.484	4.33	9.12	3.02 °L	425	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 4:11 PM Notes:
Belgian Single 2	Trappist Single	19 Litres	1.046	1.006	5.28	37.54	3.43 °L	425	1
Author: PMiller Boil Size: 24.42 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 147.7 g Creation Date: 5/1/2021 11:16 AM Notes:
Belgisk Wit	Witbier	18 Litres	1.045	1.013	4.29	28.71	3.13 °L	425	0
Author: Jan Refsing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:12 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.054	1.014	5.34	27.03	5.74 °L	425	0
Author: davemountain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:39 PM Notes:
Saison Du Mantiqueire	Saison	40 Litres	1.066	1.011	7.25	34.28	4.21 °L	425	0
Author: AndreCalix Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:48 AM Notes:
September U&C-saison	Autumn Seasonal Beer	5.5 Gallons	1.061	1.01	6.73	39.61	3.86 °L	425	0
Author: BXBProduction Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:21 PM Notes:
Quarantine Blonde	Belgian Blond Ale	5.5 Gallons	1.052	1.008	5.77	38.66	2.88 °L	425	1
Author: Tusconn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 10:24 PM Notes:
Blond Pale Ale	Belgian Pale Ale	4.5 Litres	1.057	1.014	5.73	0	5.86 °L	425	0
Author: Boil Size: 7.5 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:02 AM Notes:
It’s All In The Details	Belgian Blond Ale	5.5 Gallons	1.077	1.011	8.59	17.27	3.31 °L	425	0
Author: Brett Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:14 PM Notes: http://www.beerinfinity.com/brewing-a-belgian-golden-strong-ale/
JAWA 2019	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.007	9.03	31.09	43.86 °L	425	0
Author: Tusconn Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 3:37 PM Notes:
Sympathy For The Devil - BGSA	Belgian Golden Strong Ale	42 Litres	1.094	1.021	9.52	30.52	3.95 °L	425	1
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 PM Notes:
Eldorado	Saison	50 Litres	1.058	1.011	6.23	35.59	4.03 °L	425	1
Author: Per Solberg Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:38 PM Notes:
P-P Lager	Pre-Prohibition Lager	6 Gallons	1.064	1.016	6.28	0	3.41 °L	425	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:44 AM Notes:
Dickey	Saison	5.5 Gallons	1.052	1.014	5.03	9.7	3.43 °L	425	0
Author: Jordan D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:10 PM Notes:
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