Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Blond	Experimental Beer	100 Litres	1.066	1.016	6.59	21.55	17.74 °L	349	0
Author: Martins Beer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:32 PM Notes:
PFriem Super Saison	Saison	5.5 Gallons	1.068	1.01	7.53	30.52	3.99 °L	349	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:17 PM Notes: Single Infusion: Mash at 148°F for 60 minutes. OR Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min. Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal gravity before cold crashing to 35°F. Carbonate in the bottle at 3.8 vol.
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	349	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
Chimay Blue	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.69	26.91	15.53 °L	349	0
Author: RockyMtnGT Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:19 PM Notes:
Yuzu/Lime Gose	Gose	45 Litres	1.053	1.013	5.21	3.77	4.05 °L	349	0
Author: prositman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:08 AM Notes:
Transatlantyk	Piwo Grodziskie	40 Litres	1.036	1.009	3.55	28.46	3.04 °L	349	0
Author: Derekbrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:12 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.017	11.36	20.3	14.1 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:03 PM Notes:
Stereotype	Gose	75 Litres	12.721	2.189	5.63	26.36	3.12 °L	349	0
Author: stoyan ninov Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:22 AM Notes:
Belga	Belgian Tripel	18.93 Litres	1.075	1.017	7.64	31.53	5.28 °L	349	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:02 PM Notes:
32. B. Specialty Smoked Beer	Specialty Smoked Beer	23 Litres	1.068	1.016	6.78	18.79	17.61 °L	349	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:18 AM Notes: Lagered for 3 months at 1deg
Rompecabesas	Specialty IPA: New England IPA	1500 Litres	1.077	1.019	7.6	0	5.02 °L	349	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:28 AM Notes:
Brett Saison	Brett Beer	1000 Litres	1.058	1.011	6.2	0	7.36 °L	349	0
Author: C-Hawk Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.9744 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:31 PM Notes:
Tripel Threat	Belgian Tripel	5.5 Gallons	1.076	1.017	7.74	26.9	10.02 °L	349	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:48 PM Notes:
Sea-cret Ingredient	Gose	38 Gallons	9.772	1.779	4.22	16.4	3.15 °L	349	0
Author: cmparker Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:53 PM Notes: Adding seaweed to boil from the NHSeaGrant kelp farm
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.012	5.18	24.49	9.44 °L	349	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:12 PM Notes:
Olenka (Golden Promise)	Specialty IPA: New England IPA	17.5 Litres	1.059	1.015	5.8	48.58	5.73 °L	349	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:42 PM Notes:
Opus - Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.011	10.5	36.23	35.05 °L	349	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 3.8 oz Creation Date: 5/21/2019 2:47 PM Notes: Starter Notes: 1.050 Gravity, 2L Starter on a Stirplate at ~72F with servomyces Need at least 60B cells to start - prefer liquid yeast within the last 30 days, up to max of 50 days. Total Cell Count Required: 454B Fermentation Notes (edited notes from Saq): - chill wort to 65 F, adjust starter to 65F - oxygenate with sanitized air for 90 minutes - Add Fermcap as per label instructions (est 11 drops) P+0: Pitch starter yeast, wrap carboy with a blanket in chest freezer. Set temp controller to 82F, with 1F cooling differential and 20F heating differential. Allow to self-rise to about 82-83 F from P+0 to P+36 hrs P+9 hrs: Re-oxygenate with sanitized air for 60 minutes. P+1.5 days: Hold 82F for about 5 days (primary fermentation) – may have to add external heat. ~P+6.5 days: When S.G. is about 1.015 - 1.018, start to chill to 65 F (secondary fermentation). ~P+6.5 days: hold there until you hit terminal gravity at 1.012 (about 2 days) ~P+8.5 days: Leave it on the yeast for another week. ~P+16 days: Rack into secondary and chill to 50 F for ~50 days (conditioning). ~P+66 days: Bottle, prime with 160 grams candi syrup in ½ cup of water, 1/2 pckg Safale US-05 dry yeast (rehydrated). Store at 55-60F, if possible. ~Bottling+6 months: Enjoy!
Dysfunctional Collaboration	Experimental Beer	20 Gallons	1.057	1.011	6.01	22.39	4.42 °L	349	1
Author: cayseyw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:29 AM Notes:
NE-IPA	Specialty IPA: New England IPA	23 Litres	1.042	1.01	4.2	57.34	6 °L	349	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:34 PM Notes: Yeast Crossmyloof Yeast Real Ale
Milky Way II 5 Gal	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.011	6.48	47.22	5.89 °L	349	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 6:04 AM Notes:
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