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Vienna Gjernes

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: https://youtu.be/BYVcpKQLAVM

Created: Thursday August 22nd 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

32.1

EBC (ebcmorey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.67 kg	German - Vienna4.67 kg Vienna	37	9.18	78.5%
729.17 g	German - CaraMunich I729.17 g CaraMunich I	34	102.58	12.3%
291.67 g	German - Bohemian Pilsner291.67 g Bohemian Pilsner	38	3.57	4.9%
138.83 g	German - Melanoidin138.83 g Melanoidin	37	65.22	2.3%
116.67 g	German - Carafa I116.67 g Carafa I	32	905.81	2%
5,946.34 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.32 g	Hopshot4.32 g Hopshot Hops	Pellet	61	Boil	60 min	30.24	27%
11.67 g	Hallertau Mittelfruh11.67 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.82	73%
15.99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.32 g	Hopshot (Pellet) 4.32 g Hopshot (Pellet) Hops	30.24	27%
11.67 g	Hallertau Mittelfruh (Pellet)	1.82	73%
15.99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.7 L	Infusion	Infusion	--	65 °C	60 min
	Mash-out	Temperature	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.92 g	Servomyces		Other	Boil	10 min.
0.29 each	Protafloc		Fining	Boil	10 min.

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Gjernes

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