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Hazy IPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 252 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

10.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - Europils Malt35 kg Europils Malt	37.5	1.87	46.7%
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	38	3	33.3%
8 kg	Weyermann - Pale Wheat8 kg Pale Wheat	36	2	10.7%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	1.3%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	8%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Mosaic100 g Mosaic Hops	Pellet	11.5	Whirlpool	15 min	2.3	4.2%
100 g	Yakima Valley Hops - Citra100 g Citra Hops	Pellet	13.1	Whirlpool	15 min	2.62	4.2%
200 g	Yakima Valley Hops - Simcoe200 g Simcoe Hops	Pellet	12.9	Whirlpool	15 min	5.16	8.3%
200 g	Yakima Valley Hops - Mosaic200 g Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	12 days		8.3%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	12 days		12.5%
500 g	Yakima Valley Hops - Simcoe500 g Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	12 days		20.8%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	7 days		20.8%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		20.8%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	2.3	12.5%
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	2.62	4.2%
700 g	Yakima Valley Hops - Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	5.16	29.1%
300 g	Yakima Chief Hops - Citra (Pellet) 300 g Citra (Pellet) Hops		12.5%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		20.8%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20.8%
2,400 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	125 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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