|
GH Mild
|
Mild
|
11 Litres |
1.034 |
1.008 |
3.41 |
28.22 |
17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:13 PM |
| Notes: |
|
|
LV Pale
|
American Pale Ale
|
2.5 Gallons |
1.033 |
1.006 |
3.56 |
20.29 |
4.09 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 1:29 AM |
| Notes: |
|
|
Josh’s Flat Cap Mild
|
Dark Mild
|
3.5 Gallons |
1.037 |
1.011 |
3.47 |
20.92 |
19.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/23/2024 9:16 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19 Litres |
1.041 |
1.014 |
3.63 |
25.01 |
5.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 9:59 AM |
| Notes: |
|
|
Busca Pleitos
|
American Light Lager
|
23 Litres |
1.031 |
1.008 |
3.05 |
8.72 |
2.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:58 PM |
| Notes: |
|
|
SHHB Triticale Weisse 4.5L BIAB
|
Berliner Weisse
|
4.5 Litres |
1.028 |
1.004 |
3.25 |
5.74 |
3.01 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 7/27/2022 8:51 PM |
Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit.
Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation.
Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness.
I'm also trying to see if a 30 min mash and boil still makes a good beer.
Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good. |
|
|
Oerknal Neipa 10hl
|
American Pale Ale
|
1000 Litres |
1.037 |
1.009 |
3.64 |
42.33 |
2.54 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:16 PM |
| Notes: |
|
|
ㅁㅆ맥주
|
International Amber Lager
|
1000 Litres |
1.029 |
1.005 |
3.23 |
10.17 |
5.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:54 AM |
| Notes: |
|
|
Orange Wit Beer (Low ABV)
|
Witbier
|
23 Litres |
1.033 |
1.008 |
3.16 |
14.66 |
2.64 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:29 PM |
| Notes: |
|
|
Light Weissbier
|
Weissbier
|
5.5 Gallons |
1.033 |
1.007 |
3.29 |
19.36 |
3.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:08 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
36 Litres |
1.032 |
1.006 |
3.36 |
4.97 |
3.06 °L
|
381 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:08 AM |
| Notes: |
|
|
Dark Orange Pumpkin Easy Ale
|
American Amber Ale
|
4.7 Gallons |
1.028 |
1.006 |
2.95 |
14.1845 |
13.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:46 AM |
| Notes: |
|
|
SB36-1: Berliner POG
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.01 |
2.93 |
7.69 |
2.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:50 PM |
| Notes: |
|
|
Andrew's English Mild
|
Dark Mild
|
3 Gallons |
1.034 |
1.011 |
2.96 |
24.65 |
18.71 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:51 PM |
| Notes: |
|
|
Liquid Gold Summer Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.72 |
30.34 |
7.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:19 AM |
| Notes: |
|
|
Canuk Bitter
|
Standard/Ordinary Bitter
|
3.5 Gallons |
1.035 |
1.009 |
3.4 |
34.13 |
9.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:48 AM |
| Notes: |
|
|
Porter Recipe
|
American Porter
|
5 Gallons |
1.032 |
1.006 |
3.4 |
38.89 |
15.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 AM |
| Notes: |
|
|
Lees 1952 Mild
|
Dark Mild
|
1.75 Gallons |
1.036 |
1.012 |
3.14 |
26.71 |
18.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:54 PM |
| Notes: Pretty good on malt combo and hops. As expected, fairly watery but well done. |
|
|
ORANŽÁDA - Orange Flavour Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.008 |
3.76 |
34.58 |
9.81 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/16/2019 8:32 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.031 |
1.007 |
3.16 |
21.61 |
8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:22 PM |
| Notes: |
|
|
|
|