Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ipa	Specialty IPA: Belgian IPA	20.8 Litres	1.061	1.015	6	68.65	23.81 °L	214	0
Author: bearbath Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:12 AM Notes:
BrewZilla IPA	American IPA	45 Litres	1.068	1.016	6.73	72.22	10.08 °L	214	0
Author: Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 3:06 PM Notes: 21 liter-ish i båda hinkarna Hink 1: Jäst: Kveik Torrhumle: 200g Strata OG: 1.068 FG: 1.016 ABV: 6,7% Hink 2: Jäst: BRY-97 Torrhumle: 200g Cascade OG: 1.068 FG: 1.016 ABV: 6,7%
IPA DAY	American IPA	50 Litres	1.065	1.012	6.88	23.83	6.48 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2023 2:22 PM Notes:
Zvyšková Session IPA	American IPA	23.15 Litres	1.038	1.008	4	24.13	4.23 °L	214	0
Author: Boil Size: 26.912 Litres Boil Time: 121 Boil Gravity: 1.033 Efficiency: 85.8444 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 12:51 PM Notes: 14. 9. 0:35 zakvasené 23,03 l / 1,34711889 RI = 9,543193 °B = 9,544025 °P 23,15 l / 9,493725 °B = 9,494529 °P 15. 9. 9:10 žiadne známky po fermentácii direct pitch Juggernaut 8,34 g > regál dole 20. 9. 17:00 zvyšky peny na hladine, občasné bublinky v chuti výrazne obilie, možno náznak kyslosti 1,34004 alebo 1,33979 RI = 4,847774 alebo 4,678882 ˚B = 1,008 alebo 1,007 SG 24. 9. 6:30 DH 26. 9. 8:00 CC 28. 9. 16:30 20,55 l / 96 g / 7,1 > 6,8 > 8,5 ˚C = 2,391 > 2,406 > 2,327 vols nafľaškované 20,2 l
Ipa Trying Mood	Specialty IPA: Belgian IPA	30 Litres	1.074	1.012	8.05	45.97	5.83 °L	214	0
Author: JuniorGarnica Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 11/28/2022 12:21 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.015	6.54	100.56	4.9 °L	214	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 11:51 PM Notes:
Black Kiss ( Black IPA)	Specialty IPA: Black IPA	85 Litres	1.06	1.016	5.78	79.29	39.99 °L	214	0
Author: Juan Flores Boil Size: 99.55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:46 PM Notes:
Aveena IPA #4	American IPA	5.5 Gallons	1.057	1.01	6.15	60.82	4.01 °L	214	0
Author: agilardi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 3:24 AM Notes:
San Diego	American IPA	5.5 Gallons	1.066	1.017	6.4	64.26	7.31 °L	214	1
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:23 PM Notes:
Galaxy Mosaic NEIPA #1	American IPA	85 Litres	1.06	1.014	5.97	79.73	6.22 °L	214	0
Author: Boil Size: 92.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:51 PM Notes: Simpsons Maris Otter Malt Brewed 9/11/18 Moved fermenter inside, temp rise to 21°C SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours. SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops. Day 12 (21/11/18) cold crash to 4°C for 4 days. Day 17 (26/11/18) keg. Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
HopFox	Specialty IPA: Red IPA	13 Litres	1.066	1.011	7.19	77.06	21.03 °L	214	1
Author: Moltao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:32 PM Notes:
Scuzz Bucket	Specialty IPA: White IPA	2 Gallons	1.069	1.014	7.23	67.03	10.28 °L	214	0
Author: Mad Botanist Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 12:00 AM Notes:
Rye Cascade IPA	Specialty IPA: Rye IPA	20 Litres	1.054	1.013	5.41	56.8	16.3 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:21 PM Notes:
Chimango BLACK IPA	Specialty IPA: Black IPA	40 Litres	1.059	1.01	6.46	75.77	31.34 °L	214	0
Author: CharlesD@79 Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 237.6 g Creation Date: 2/28/2020 7:44 PM Notes:
SSR Clone	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.019	7.39	109.91	32.97 °L	214	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:19 PM Notes:
Black KVEIK IPA	Specialty IPA: Black IPA	40 Litres	17.463	3.613	7.56	63.88	37.69 °L	214	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:38 PM Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100 Ukomljavanja na 67. Citra iz reciklaže.
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.076	1.019	7.46	0	29.88 °L	214	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:15 PM Notes:
RED IPA	Specialty IPA: Red IPA	21 Litres	1.047	1.009	5.03	63.21	15.51 °L	214	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:32 PM Notes:
Brett IPA 2	Specialty IPA: Belgian IPA	1850 Litres	1.059	1.014	5.89	36.74	4.5 °L	214	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:41 AM Notes:
RED X CITRA	Specialty IPA: Red IPA	25 Litres	1.052	1.013	5.17	66.49	13.21 °L	214	0
Author: PRAVY CHLAPI Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 5:17 PM Notes: 1050 resp. 12 balling OG
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