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Light Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 293 calories (Per 568.261ml)
Carbs: 25.8 g (Per 568.261ml)

Created: Sunday October 18th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

22.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

9.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Weyermann - Extra Pale Premium Pilsner Malt3.6 kg Extra Pale Premium Pilsner Malt	$ 1.68 / kg $ 6.05	38	1.5	78%
450 g	German - Vienna450 g Vienna	$ 2.18 / kg $ 0.98	37	4	9.8%
450 g	United Kingdom - Wheat450 g Wheat	$ 1.52 / kg $ 0.68	37	2	9.8%
113 g	Belgian - Biscuit113 g Belgian - Biscuit	$ 3.72 / kg $ 0.42	35	23	2.4%
4,613 g / $ 8.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum (9.7 AA) / 100 Grams	$ 0.03 / g $ 0.19	Pellet	9.7	Boil	60 min	7.39	9.7%
28 g	Fuggles (43.4 AA) / 0.1 Kilograms	$ 41.76 / kg $ 1.17	Pellet	4.3	Boil	30 min	11.75	45.2%
28 g	Styrian Goldings (5.5 AA)28 g Styrian Goldings (5.5 AA) Hops		Pellet	2.5	Boil	10 min	3.22	45.2%
62 g / $ 1.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (9.7 AA) / 100 Grams (Pellet)	$ 0.03 / g $ 0.19	7.39	9.7%
28 g	Fuggles (43.4 AA) / 0.1 Kilograms (Pellet)	$ 41.76 / kg $ 1.17	11.75	45.2%
28 g	Styrian Goldings (5.5 AA) (Pellet)		3.22	45.2%
62 g / $ 1.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.84 L	Strike	71 °C	66 °C	60 min
9.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Epsom Salt		Water Agt	Mash	1 hr.
12 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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