Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

apricot ale

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Sunday October 18th 2020
1.057
1.011
5.99%
12.81
7.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT 36 1.75 31.7%
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 31.7%
1.30 kg American - Caramel / Crystal 15L1.3 kg Caramel / Crystal 15L 35 15 20.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 12.81 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.99%, IBU 12.81, SRM 7.14, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Caramel / Crystal 15L, Flaked Oats) Hops: (Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 01:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/