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Juhannus APA 2022

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.65 liters
Post Boil Size: 29.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: korpimallas
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Saturday April 30th 2022

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

61.0

SRM (morey):

6.7

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	78.1%
500 g	Simpsons - Imperial Malt500 g Imperial Malt	34.5	15.6	7.8%
400 g	Viking - Caramel 50 Malt(20L)400 g Caramel 50 Malt(20L)	34	20	6.2%
500 g	Finland - Wheat Malt500 g Wheat Malt	38	2	7.8%
6,400 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Aramis60 g Aramis Hops	Pellet	8.1	Boil	60 min	50.06	26.1%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 85 °C	15 min	5.81	17.4%
30 g	Chinook30 g Chinook Hops	Pellet	13	Hop Stand at 85 °C	15 min	5.15	13%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		21.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		21.7%
230 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Aramis (Pellet) 60 g Aramis (Pellet) Hops	50.06	26.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	5.81	39.1%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	5.15	13%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		21.7%
230 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	74 °C	66 °C	60 min
21 L	Fly Sparge	70 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Finland - Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Juhannus APA 2022

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