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Wee Wee Wee All The Way Home
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No Profile Selected |
5300 Litres |
1.061 |
1.013 |
6.3 |
24.54 |
20.09 °L
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416 |
0 |
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| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:43 PM |
| Notes: |
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Tropical Vista Red IPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.059 |
1.012 |
6.21 |
67.83 |
14.29 °L
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416 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:26 PM |
| Notes: |
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Milkshake 2
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Specialty IPA: New England IPA
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10 Litres |
1.062 |
1.014 |
6.27 |
36.51 |
4.97 °L
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416 |
0 |
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Author:
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2023 10:28 PM |
| Notes: X2 brew |
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Queen Of Spades
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Specialty IPA: Black IPA
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12 Gallons |
1.058 |
1.011 |
6.24 |
62.44 |
34.29 °L
|
416 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:07 PM |
Notes: Pre-Boil = 12 Brix
Post-Boil = 16 Brix
OG = 1.065
FG = 1.019
ABV = 6% |
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Kolsch Sugar
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Kölsch
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50 Litres |
1.051 |
1.004 |
6.21 |
22.5 |
8.16 °L
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416 |
0 |
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| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:23 PM |
| Notes: |
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RAL9005 IPA
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Specialty IPA: Black IPA
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23 Litres |
1.061 |
1.014 |
6.29 |
50.32 |
31.24 °L
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416 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:34 AM |
| Notes: |
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Awesome Recipe
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American Stout
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27 Litres |
1.063 |
1.015 |
6.23 |
20.49 |
50 °L
|
416 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:36 AM |
| Notes: |
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Kinda Marzen
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Märzen
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5 Gallons |
1.057 |
1.01 |
6.18 |
23.04 |
9.6 °L
|
416 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:52 AM |
| Notes: |
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Tallgrass Clone
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American Pale Ale
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5.5 Gallons |
1.059 |
1.011 |
6.19 |
58.43 |
8.85 °L
|
416 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:22 PM |
| Notes: |
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Flight Of The Dodo
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American IPA
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10 Gallons |
1.072 |
1.024 |
6.24 |
66.38 |
5.13 °L
|
416 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 3:08 PM |
| Notes: |
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Baby Beer
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American Amber Ale
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24 Litres |
1.057 |
1.009 |
6.31 |
27.4 |
6.53 °L
|
416 |
0 |
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| Boil
Size: 33.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:04 AM |
| Notes: using safeale us-05 |
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Fresh Hop Smoke On The Water
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Specialty IPA: New England IPA
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11 Gallons |
1.061 |
1.014 |
6.19 |
62.43 |
4.23 °L
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416 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:07 PM |
Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel
- Use Pellet hops in the kettle for aroma; something on hand with tropical notes
- Use Fresh hops for Whirlpool and Dry Hopping (estimate AA)
- Run whirlpool during wort chilling period
- Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires |
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SBS Quarantine Am. IPA | AHA Big Brew 2020
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American IPA
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5 Gallons |
1.059 |
1.012 |
6.22 |
111.42 |
6.91 °L
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416 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 7:44 PM |
| Notes: Adapted for Salem Brew Supply from recipe provided by the American Homebrewer's Association for Virtual Big Brew 2020 |
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Vanilla Milkshake
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Specialty IPA: New England IPA
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2 Gallons |
1.06 |
1.013 |
6.19 |
46.93 |
5.51 °L
|
416 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 10/31/2019 2:49 PM |
| Notes: Added 3.5 oz lactose with 5 min remain in boil. Added 1 oz Amarillo at 10 minutes left. Cooled to 170 and added 1 oz mosaic and 1oz simcoe. Steeped 20 minutes. Cooled to 75 and pitched. Adding slightly less than 1/2 TBSP mccormicks vanilla extract at bottling. May have been higher than 170°. Dryhopped on Day 4 with 1 oz simcoe. Final gravity 1.020. Brewed 10/31/19. Bottled 1.75 gallons 11/11/19. Used 1.5 oz priming sugar. Filled 1 32 oz growler, one old Maine Beer bottle, and 13 12 oz bottles |
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#66. Deathy Hallows
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Sweet Stout
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5.5 Gallons |
1.066 |
1.019 |
6.21 |
35.16 |
36.45 °L
|
416 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:24 PM |
Notes: 2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose |
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Black Beard IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.064 |
1.016 |
6.28 |
65.22 |
32.65 °L
|
416 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:55 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.064 |
1.016 |
6.27 |
0 |
5.74 °L
|
416 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:43 PM |
| Notes: |
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Amber
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American Amber Ale
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6 Gallons |
1.063 |
1.015 |
6.3 |
25.78 |
19.22 °L
|
416 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:00 AM |
| Notes: |
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Texas Amber
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American Amber Ale
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60 Litres |
1.058 |
1.01 |
6.22 |
26.66 |
15.02 °L
|
416 |
0 |
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:11 PM |
| Notes: |
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P-P Lager
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Pre-Prohibition Lager
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6 Gallons |
1.064 |
1.016 |
6.28 |
0 |
3.41 °L
|
416 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:44 AM |
| Notes: |
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