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FAT YAK

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: P2BEER/ PADDENS CRAFT BREW
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday January 19th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

34.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale	38	3.75	84.9%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	11%
6 oz	United Kingdom - Crystal 60L6 oz Crystal 60L	34	60	4.1%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Nelson Sauvin0.35 oz Nelson Sauvin Hops	Pellet	12.5	Boil	45 min	14.77	10.3%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Boil	45 min	8.27	10.3%
0.35 oz	Nelson Sauvin0.35 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.84	10.3%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Boil	10 min	5.14	16.2%
0.55 oz	Nelson Sauvin0.55 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		16.2%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Boil	0 min		16.2%
0.70 oz	Cascade SECONDARY0.7 oz Cascade SECONDARY Hops	Pellet	7	Dry Hop	5 days		20.6%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nelson Sauvin (Pellet)	20.61	36.8%
1.45 oz	Cascade (Pellet)	13.41	42.7%
0.70 oz	Cascade SECONDARY (Pellet)		20.6%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	protien	Infusion	--	122 °F	20 min
	REST	Temperature	--	149 °F	75 min
	mash out	Temperature	--	169 °F	30 min
21.1 qt	sparge	Sparge	--	169 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	WHIR FLOCK		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	13	28	10	61
NO ADJUSTMENTS MADE
Mash Chemistry and Brewing Water Calculator

Notes

MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS
SPARGE WITH 20L WATER AT 76C
TO GET AROUND 25L IN KETTLE

ALL MALT JOE WHITE

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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