Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.00 / lb
$ 10.00 |
37 |
1.8 |
100% |
|
10 lbs / $ 10.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
23.87 |
50% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
20.18 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso (Leaf/Whole) 0.49999999885628 oz Calypso (Leaf/Whole) Hops |
|
23.87 |
50% |
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
20.18 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Calypso SMaSH" American Pale Ale beer recipe by Sean Kelly. All Grain, ABV 5.83%, IBU 44.05, SRM 3.59, Fermentables: ( Brewers Malt 2-Row) Hops: (Calypso) Other: (Whirfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 03:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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