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NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Isaias M
No Chill: 10 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

35.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	37%
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	37%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	12.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	2.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	2.5%
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose	46	0.5	8.6%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	60 min	14.73	4.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.71	4.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	7.54	6.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Boil	5 min	7.08	4.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		8.3%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 175 °F	30 min		6.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min		8.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	2 days		10.4%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		8.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	6 days		10.4%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		8.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.4%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	14.73	4.2%
16 oz	Mosaic (Pellet)	5.71	33.3%
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops	7.54	35.4%
13 oz	Vic Secret (Pellet)	7.08	27.1%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	40 min
	Fly Sparge	--	152 °F	20 min
60 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	whirlfloc		Other	Boil	15 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-14 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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