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Dunkel Lager '20
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
21.32 |
30.73 °L
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414 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:57 PM |
| Notes: |
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American Hopped Pilsner
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Classic American Pilsner
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5.25 Gallons |
1.051 |
1.009 |
5.53 |
49.28 |
5.78 °L
|
414 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:53 PM |
| Notes: |
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Stout Ii
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Dry Stout
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4 Gallons |
1.053 |
1.012 |
5.47 |
42.98 |
46.35 °L
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414 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 2.3 oz |
Creation
Date: 11/3/2022 3:35 AM |
| Notes: |
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NEIPATEST
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No Profile Selected |
800 Litres |
1.065 |
1.023 |
5.51 |
46.02 |
9.36 °L
|
414 |
0 |
|
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| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:07 AM |
| Notes: |
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American Wheat Ale
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American Wheat Beer
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45.4 Litres |
1.052 |
1.009 |
5.56 |
14.86 |
3.89 °L
|
414 |
0 |
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| Boil
Size: 51.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/2/2022 12:41 AM |
| Notes: |
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Telescopium Blonde
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Blonde Ale
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18 Litres |
1.051 |
1.009 |
5.56 |
27.03 |
6.87 °L
|
414 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 173 g |
Creation
Date: 6/19/2021 9:10 AM |
Notes: Sparge to 20 litres.
Boil about 5 litres for 60 min.
Heat wort (separate from boil) to 165 - 170 F.
Put wort into fermenter to cool while the other boils.
Cool boiled wort, strain hops out and decant into fermenter.
Add cooled boiled water to fermenter if necessary to make 18 litres.
If you end up with 19 litres, just ferment 19 litres; it'll still be good.
An interesting variation would be to substitute 5g of 5-min Southern Passion for 5-10g Vic Secret (also at 5min). This would yield more passion fruit flavour. I find it a bit rich since I brew to drink myself, and drinking one of these every other day gets quite much (this is about 2 months worth of beer for me). As a sharing beer, it's really excellent. |
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Bleike ølla
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American IPA
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120 Litres |
1.059 |
1.016 |
5.57 |
51.35 |
11.34 °L
|
414 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:52 AM |
| Notes: |
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Oxtoberfest
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Oktoberfest/Märzen
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5.5 Gallons |
1.055 |
1.013 |
5.56 |
21.25 |
10.83 °L
|
414 |
1 |
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Author:
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/24/2020 7:58 PM |
| Notes: |
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Amber Lager
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International Amber Lager
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59.68 Litres |
1.054 |
1.013 |
5.49 |
12.31 |
12.03 °L
|
414 |
0 |
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| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:54 PM |
| Notes: |
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Cortina Arizona
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American Pale Ale
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19 Litres |
1.052 |
1.01 |
5.55 |
55.74 |
11.9 °L
|
414 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:38 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
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5.5 Gallons |
1.058 |
1.016 |
5.51 |
49.54 |
5.52 °L
|
414 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 3:39 AM |
| Notes: |
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Heffenweizen 10G
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Weissbier
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10 Gallons |
1.057 |
1.015 |
5.51 |
11.46 |
4.43 °L
|
414 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 4/10/2020 9:22 PM |
| Notes: |
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Citra Extra Pale Ale
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American Pale Ale
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23 Litres |
1.054 |
1.012 |
5.47 |
9.57 |
3.68 °L
|
414 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:44 PM |
| Notes: 20 minute rest for whirlpool addition |
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Andrew's Request Hefeweizen
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Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
17.24 |
4.35 °L
|
414 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 1/24/2020 10:17 PM |
| Notes: Single infusion mash at 154 F for 60 minutes. Drain off and Batch Sparge warm mash with 180 F for 10 minutes. Target 7 gal in boil kettle. Boil 60 minutes - cool to 60F to pitch yeast. Ferment at 68 for 2 weeks, cold crash at 35F for 1 week. Rack to keg and carb. Serve fresh |
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Honey Spruce Lager
|
International Amber Lager
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21.22 Litres |
1.054 |
1.012 |
5.54 |
22.45 |
7.86 °L
|
414 |
2 |
|
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| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:53 PM |
| Notes: |
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Sparks Joy IPA
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American IPA
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5.5 Gallons |
1.057 |
1.016 |
5.51 |
52.69 |
5.16 °L
|
414 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 PM |
| Notes: |
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Polka Dot Pig
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Cream Ale
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5.5 Gallons |
1.055 |
1.013 |
5.52 |
0 |
5.66 °L
|
414 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:21 PM |
| Notes: |
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COLDfusion Coffee Stout
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Sweet Stout
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48 Gallons |
1.069 |
1.027 |
5.5 |
28.84 |
47.54 °L
|
414 |
0 |
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| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:37 PM |
| Notes: |
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Nwpa2
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
37.37 |
3.59 °L
|
414 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:41 PM |
| Notes: |
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Nespola Weissbier - T1
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Weissbier
|
16 Litres |
1.049 |
1.007 |
5.56 |
13.19 |
4.16 °L
|
414 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 9:17 PM |
Notes: controllare cosa dice il libro su restalkalitaet dell'acqua
nespole?!?! |
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