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Receta 3

Method: All Grain
Style: American Wheat Beer
Boil Time: 50 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.271 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 43.6 g (Per 330ml)

Created: Tuesday November 26th 2019

Original Gravity:

1.062

Final Gravity:

1.049

ABV (standard):

1.6%

IBU (tinseth):

2.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	75%
5 kg	Riverbend Malt - Munich - Light 10L5 kg Munich - Light 10L	37	10	25%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Extract	8.5	Mash	30 min	0.43	28.6%
100 g	Aquila100 g Aquila Hops	Pellet	7	Boil	10 min	1.77	71.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Extract) 40 g Challenger (Extract) Hops	0.43	28.6%
100 g	Aquila (Pellet) 100 g Aquila (Pellet) Hops	1.77	71.4%
140 g / $ 0.00

Yeast

The Yeast Bay - Lochristi Brettanomyces Blend

Amount:	5 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Medium
Optimum Temp:	21 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	40	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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