Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
YCR - Pahto800 g Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
23.63 |
100% |
|
800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
YCR - Pahto (Pellet) 800 g Pahto (Pellet) Hops |
|
23.63 |
100% |
|
800 g
/ $ 0.00
|
Target Water Profile
Copenhagen
"Pastry Stout base" Russian Imperial Stout beer recipe by mouldyfridge15. All Grain, ABV 10.85%, IBU 23.63, SRM 50, Fermentables: (Finest Maris Otter, Best RED X, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carafa Special Type III, Caramunich Type 3, Maltodextrin, Brown Sugar, Lactose (Milk Sugar), Dextrose) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-05 11:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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