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Pastry Stout base

408 calories 50.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 28.2 °P (recipe based estimate)
Post Boil Gravity: 29.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 408 calories (Per 330ml)
Carbs: 50.4 g (Per 330ml)
Created: Friday July 5th 2024
29.8 °P
11.4 °P
10.9%
23.6
50.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Finest Maris Otter250 kg Finest Maris Otter 36.8 2.4 56.5%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 5.6%
30 kg American - Caramel / Crystal 40L30 kg Caramel / Crystal 40L 34 40 6.8%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 2.3%
10 kg Belgian - Roasted Barley10 kg Roasted Barley 30 575 2.3%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III 29.9 525 2.3%
7.50 kg Weyermann - Caramunich Type 37.5 kg Caramunich Type 3 34 57 1.7%
25 kg Maltodextrin25 kg Maltodextrin 39 0 5.6%
25 kg Brown Sugar25 kg Brown Sugar 45 15 5.6%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 5.6%
25 kg Briess - Dextrose25 kg Dextrose 42 1 5.6%
442.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g YCR - Pahto800 g Pahto Hops Pellet 16.5 Boil 60 min 23.63 100%
800 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 759.7 L. Suggest reducing initial water volume to 45.4 L and adding 714.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2154.33 L 1928.3
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1128.2 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 1650 L.  
Strike water volume at mash thickness of 5.6 L/kg 1928.3
Mash volume with grains 2154.3
Grain absorption losses -342.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 65.2
Pre boil volume (equipment estimates 759.7 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 750 L) 800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 800 L) 750
Total: 1128.2  
Equipment Profile Used: System Default
"Pastry Stout base" Russian Imperial Stout beer recipe by mouldyfridge15. All Grain, ABV 10.85%, IBU 23.63, SRM 50, Fermentables: (Finest Maris Otter, Best RED X, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carafa Special Type III, Caramunich Type 3, Maltodextrin, Brown Sugar, Lactose (Milk Sugar), Dextrose) Hops: (Pahto)
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  • Last Updated: 2024-07-05 11:43 UTC