Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Styrian Goldings300 g Styrian Goldings Hops |
|
Extract |
56.5 |
Boil at 100 °C
|
60 min |
25.41 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
-- |
56 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
45 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.68%, IBU 25.41, SRM 82.27, Fermentables: (Special B, Roasted Barley, Pale Ale, Cara 20L, Aromatic, Rye) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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