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Awesome Recipe

333 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1025 liters
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 333 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Saturday September 22nd 2018
23.9 °P
4.9 °P
10.68%
25.41
82.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg Belgian - Special B50 kg Special B 34 115 12.5%
12.5 kg Belgian - Roasted Barley12.5 kg Roasted Barley 30 575 3.1%
237.5 kg Belgian - Pale Ale237.5 kg Pale Ale 38 3.4 59.4%
25 kg Belgian - Cara 20L25 kg Cara 20L 34 22 6.2%
25 kg Belgian - Aromatic25 kg Aromatic 33 38 6.2%
50 kg American - Rye50 kg Rye 38 3.5 12.5%
400 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Styrian Goldings300 g Styrian Goldings Hops Extract 56.5 Boil at 100 °C 60 min 25.41 100%
 
Mash Guidelines
Amount Description Type Temp Time
600 L Infusion 56 °C 20 min
L Infusion 62 °C 30 min
L Infusion 72 °C 45 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8352 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 70 30 53 120
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 10.68%, IBU 25.41, SRM 82.27, Fermentables: (Special B, Roasted Barley, Pale Ale, Cara 20L, Aromatic, Rye) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 09:44 UTC
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