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Awesome Recipe

310 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1025 liters
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 310 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday September 22nd 2018
23.9 °P
4.9 °P
10.7%
25.4
82.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Belgian - Special B50 kg Special B 34 305.39 12.5%
12.50 kg Belgian - Roasted Barley12.5 kg Roasted Barley 30 1532.93 3.1%
237.50 kg Belgian - Pale Ale237.5 kg Pale Ale 38 7.58 59.4%
25 kg Belgian - Cara 20L25 kg Cara 20L 34 57.21 6.2%
25 kg Belgian - Aromatic25 kg Aromatic 33 99.91 6.2%
50 kg American - Rye50 kg Rye 38 7.84 12.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Styrian Goldings300 g Styrian Goldings Hops Extract 56.5 Boil at 100 °C 60 min 25.41 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 70 30 53 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 56 °C 20 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.63 L. Suggest reducing initial water volume to 45.4 L and adding 963.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864 L 600
Strike water volume at mash thickness of 1.5 L/kg 600
Mash volume with grains 864
Grain absorption losses -400
Remaining sparge water volume 825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1025
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 1016.4 L) 1000
Estimated amount in fermentor 1000
Total: 1425.9  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.68%, IBU 25.41, SRM 82.27, Fermentables: (Special B, Roasted Barley, Pale Ale, Cara 20L, Aromatic, Rye) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 09:44 UTC