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Sunnshine barley wine

Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.095

Final Gravity:

1.012

ABV (alternate):

11.8%

IBU (tinseth):

101.9

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	74.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	120 min	65.52	20%
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	20 min	36.38	20%
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	0 min		20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	65.52	40%
1 oz	Nugget (Pellet)	36.38	20%
1 oz	Chinook (Pellet)		20%
1 oz	Simcoe (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	at 165.6	Infusion	--	154 °F	60 min
9 qt		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.53 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash 26qts tap at pH 6.2: 1.3 tsp CaSO4, 0.3 MgSO4, 1 tsp CaCl2 RA: -61
Mash Chemistry and Brewing Water Calculator

Notes

26-8.5= 17.5 qts first run
8.5 qt sparge
Mash 153
Mash pH: 5.3
sparge water acidified to 4.2
OG: 1.095
pitch on yeast cake of sour sesh 2 (wyeast 1056)
Ferment started at 66 rise to 70-71, hold
FG: 1.012
Final pH: 4.4

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2017-05-10 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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