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Chocolate Achromatic Stout Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BT
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.117

Final Gravity:

1.027

ABV (standard):

11.9%

IBU (tinseth):

37.9

SRM (morey):

44.8

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen	42	2	67.6%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	5.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.6%
1 lb	New Zealand - Malted Rye1 lb Malted Rye	40.2	3	5.6%
12 oz	Finland - Crystal Malt 5012 oz Crystal Malt 50	35	19	4.2%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4.2%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	magnum1 oz magnum Hops		Pellet	13.2	First Wort	0 min	37.92	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	magnum (Pellet)		37.92	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-28 12:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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