Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
magnum1 oz magnum Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
37.92 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
magnum (Pellet) 0.99999999771257 oz magnum (Pellet) Hops |
|
37.92 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.8 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"Chocolate Achromatic Stout Recipe" Imperial Stout beer recipe by BT. All Grain, ABV 11.87%, IBU 37.92, SRM 44.75, Fermentables: (Dry Malt Extract - Pilsen, Chocolate Malt, Pale Chocolate, Malted Rye, Crystal Malt 50, Flaked Oats, Roasted Barley, Caramel / Crystal 120L) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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