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Mini Barely Wine

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Wednesday January 6th 2021

Original Gravity:

1.120

Final Gravity:

1.030

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	85.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	14.3%
3.50 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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