Mini Barely Wine - Beer Recipe - Brewer's Friend

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Mini Barely Wine

403 calories 40.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Wednesday January 6th 2021
1.120
1.030
11.8%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) 36 5 85.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 14.3%
3.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.31 g | 9.2 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.2
Equipment Profile Used: System Default
"Mini Barely Wine" American Barleywine beer recipe by EaglepointAles. Extract, ABV 11.8%, IBU 0, SRM 20.31, Fermentables: (Maris Otter Liquid Malt Extract (LME), Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 16:42 UTC