Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Styrian Goldings53 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil at 99 °C
|
60 min |
57.17 |
23.7% |
|
68.10 g |
Artisan - Saaz (Czech)68.1 g Saaz (Czech) Hops |
|
Pellet |
3.4 |
Boil at 99 °C
|
15 min |
47.67 |
30.5% |
|
20.60 g |
Styrian Goldings20.6 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
11.03 |
9.2% |
|
15.70 g |
Citra15.7 g Citra Hops |
|
Pellet |
12 |
Hop Stand at 75 °C
|
30 min |
|
7% |
|
66 g |
Citra66 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
29.5% |
|
223.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.91 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.30 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2.70 g |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Balanced Profile
"AD" No Profile Selected beer recipe by Anonymous. All Grain, ABV 56.59%, IBU 115.87, SRM 15.73, Fermentables: (Swaen Pilsner) Hops: (Styrian Goldings, Saaz (Czech), Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-05 20:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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