Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	23 Litres	1.037	1.01	3.62	0	12.83 °L	314	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:49 AM Notes:
25 Is Too Fast Munich Dunkel (8A)	Munich Dunkel	5.5 Gallons	1.051	1.014	4.87	33.35	23.45 °L	314	1
Author: Blackbird Brewery Yorktown Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:16 PM Notes: FERMENTATION NOTES Set your temperature to 50°F with a 2°F swing for 12 days. Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F. Transfer to a secondary carboy and lager at 35–38°F for 3 weeks. Package in bottles or kegs and enjoy when conditioned!
Alpha	Best Bitter	24 Litres	1.045	1.013	4.22	33.09	11.96 °L	314	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 1/19/2023 7:49 AM Notes:
Czech Dark Lager	Czech Dark Lager	12 Litres	1.054	1.013	5.35	28.55	26.28 °L	314	0
Author: Boil Size: 16.055 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/25/2022 2:05 PM Notes: Ferment at 12C for 7 days, then raise the temperature to 16C and hold for another week. Lager for 4 weeks. Bottle or keg at 2.4 vol of CO2.
Winterwuerst	Best Bitter	5.5 Gallons	1.047	1.011	4.65	36.42	17.59 °L	314	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:11 PM Notes:
Honeydew Melon Wheat	Weissbier	24 Litres	1.054	1.014	5.28	13.8	4.98 °L	314	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:02 PM Notes:
Dunkelweiss	Dunkles Weissbier	4.5 Gallons	1.058	1.014	5.81	17.3	17.93 °L	314	0
Author: Kcclay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/24/2022 2:53 AM Notes: My first all grain BIAB. Didn't get OG. FG at 1.016. Started mash at 154. At 30 minutes-stirred and at 153.5.
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.037	1.011	3.39	36.77	11.11 °L	314	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:37 PM Notes:
First Mess Around	Best Bitter	21 Litres	1.043	1.013	3.94	28.69	13.42 °L	314	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 6:09 PM Notes:
GB093 (WetHops)	British Golden Ale	37 Litres	1.043	1.013	3.95	30.04	4.23 °L	314	0
Author: Roget Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 9/10/2021 6:05 PM Notes: Using Wet Hops. 70g = 350 40g = 200 50g = 250 30g =150 31.5L in Fermenter 1.045 2 Packs US-05 30L into Bottles 100g Dextrose @20C 1.62 CO2
Pam’s Dunkle	Dunkles Bock	6 Gallons	1.07	1.02	6.64	26.92	21.27 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:06 PM Notes:
Rokterberfest	Märzen	21 Litres	1.06	1.015	5.93	32.14	11.47 °L	314	0
Author: Philip Shorten Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:38 AM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.056	1.016	5.22	41.08	11.95 °L	314	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:09 PM Notes:
Ides Of Marzen	Märzen	5.5 Gallons	1.059	1.014	5.87	26.61	13.19 °L	314	4
Author: Tlskier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:20 AM Notes:
Golden_A	British Golden Ale	45 Litres	1.051	1.012	5.08	29.36	5.39 °L	314	1
Author: Toño Apablaza Boil Size: 52.16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 8/20/2020 6:10 PM Notes:
Viva Vienna	International Dark Lager	6 Gallons	1.05	1.013	4.94	28.62	17.94 °L	314	0
Author: AndrewS Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:12 AM Notes:
Marsh Wheat	Weissbier	6 Gallons	1.061	1.012	6.47	16.96	5.37 °L	314	0
Author: Robotipotimus Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:57 AM Notes: Honey goes in with 15 minutes left in the boil
Blue Moon Clone	Weissbier	15.5 Gallons	1.05	1.01	5.34	8.87	4.9 °L	314	0
Author: gintasr@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 6:22 PM Notes:
The Shed Special	Ordinary Bitter	23 Litres	1.05	1.011	5.07	25.23	5.41 °L	314	0
Author: Mickeee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:33 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	21 Litres	13.3	3.7	5.15	34.27	6.51 °L	314	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:01 AM Notes:
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