Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
53 - Mandarin Wheat	Weissbier	25 Litres	1.046	1.013	4.36	35.98	14.85 °L	348	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:47 PM Notes:
King Heffy	Weissbier	23 Litres	1.053	1.011	5.55	15.6	4.54 °L	348	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:47 AM Notes: Trying dextrose to trigger diauxie rather than a complex mash.
Doppel	Doppelbock	6 Gallons	1.067	1.014	7	24.81	42.32 °L	348	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 9:12 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.047	1.012	4.67	14.87	15.7 °L	348	0
Author: Ghost343 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 6:14 PM Notes:
Doppelbock V9 09052022	Doppelbock	5.5 Gallons	1.082	1.012	9.28	21.94	14.53 °L	348	0
Author: TWS Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:04 AM Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill.
Weissbier	Weissbier	34 Litres	1.048	1.01	4.98	13.32	4.24 °L	348	0
Author: Juan Ivan Boil Size: 36.93 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 195.6 g Creation Date: 2/5/2022 1:50 AM Notes:
GK009 Dark Vienna Lager V.1 2021/05/07	Schwarzbier	21 Litres	1.053	1.012	5.4	21.63	30.01 °L	348	0
Author: sessar_craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2021 7:34 PM Notes:
Brewery Clean Out	Baltic Porter	6 Gallons	1.061	1.011	6.55	23.76	38.39 °L	348	1
Author: Mjensen52402 Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:40 PM Notes:
Solar Minimum	Weissbier	6 Gallons	1.054	1.013	5.29	14.17	3.92 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:26 PM Notes:
Livonia Rye	Baltic Porter	5 Gallons	1.093	1.027	8.68	23.64	38.37 °L	348	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:35 PM Notes:
Hallongrotta	Weissbier	23 Litres	1.049	1.011	5.02	20.89	3.04 °L	348	0
Author: ahlgren1234 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:10 PM Notes: Put the raspberries into the fermentation after 2 dagar, and let them be in there for about 1 week.
American Wheat Beer	Weissbier	5.5 Gallons	1.05	1.013	4.83	19.17	3.98 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:57 PM Notes:
Engkanto Hefeweizen	Weissbier	18 Gallons	1.052	1.012	5.25	13.35	3.66 °L	348	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/31/2019 8:20 AM Notes: 120 grams of yeast
Hefe	Weissbier	2.5 Gallons	1.077	1.016	7.93	13.43	5.29 °L	348	0
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:13 PM Notes:
Use The Swhwarz	Schwarzbier	5.5 Gallons	1.055	1.017	5.01	23.13	25.71 °L	348	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:24 PM Notes: Mash for 60 minutes 148 °F Ferment at 58 °F
Lemon Shandy	Weissbier	13.8 Gallons	1.05	1.009	5.36	26.38	3.3 °L	348	0
Author: Mr Walleye Boil Size: 16.05 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/22/2019 4:08 AM Notes: Add .46 oz of lemon at bottling time
Honey Hefe Base	Weissbier	10 Gallons	1.055	1.013	5.4	11.1	12.04 °L	348	0
Author: JohnKM Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:01 PM Notes: Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%.
Awesome Recipe	Eisbock	25 Litres	1.072	1.018	7.05	0	22.65 °L	348	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:47 PM Notes:
Cerveja Trigo 50\50	Weissbier	15 Litres	1.063	1.017	6.04	22.1	7.49 °L	348	0
Author: overL Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:24 PM Notes:
Baltic Tsypa	Baltic Porter	200 Litres	1.077	1.013	8.45	34.13	43.09 °L	348	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:14 PM Notes:
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