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Kumquat Durrif Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: durrif
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday July 5th 2023

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

22.5

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireland - Ale Malt4 kg Ale Malt	37	3	60.1%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	22.5%
0.68 kg	Intermalta - Malta Viena (Vienna Malt)0.68 kg Malta Viena (Vienna Malt)	36	6	10.2%
275 g	Flaked Wheat275 g Flaked Wheat	34	2	4.1%
200.01 g	Honey200.01 g Honey	35	2	3%
6.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.65	Boil	30 min	13.7	56.2%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.75	Boil	30 min	5.35	16.9%
14 g	Saaz14 g Saaz Hops	Pellet	3.65	Boil	10 min	1.81	15.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.75	Boil	10 min	1.68	11.2%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Saaz (Pellet) 64 g Saaz (Pellet) Hops	15.51	71.9%
25 g	Hallertau Mittelfruh (Pellet)	7.03	28.1%
89 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	70 °C	67 °C	60 min
15 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Lemon Zest	Spice	Boil	5 min.
20 g	Kumquat zest	Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fuente Valsaín

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.6	8.5	32.3	58.7	60.6	1.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-07-06 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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