Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Burton Old Ale

373 calories 41.6 g 500 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.06 liters
Post Boil Size: 25.11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 373 calories (Per 500ml)
Carbs: 41.6 g (Per 500ml)
Created Saturday October 17th 2020
1.079
1.023
7.3%
47.7
41.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 6.51 86.3%
0.72 kg Flaked Corn0.72 kg Flaked Corn 40 0 8.9%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate - (late mash tun addition) 34 1132.64 2.7%
0.17 kg Molasses0.17 kg Molasses - (late boil kettle addition) 36 211.99 2.1%
8.11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Fuggles110 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 47.74 83.6%
21.56 g East Kent Goldings21.56 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 16.4%
131.56 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.82 L Strike 69 °C 80 min
Glycoprotein Rest Temperature 72 °C 10 min
Mash Out Temperature 77 °C 10 min
14.4 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
16.30 g Gypsum Water Agt Mash 1 hr.
9.37 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8.10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1.44 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Burton Old Ale" Old Ale beer recipe by Zymurgy. All Grain, ABV 7.25%, IBU 47.74, SRM 40.99, Fermentables: (Finest Maris Otter, Flaked Corn, Chocolate, Molasses) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 21:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/