Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7 kg | Crisp Malting - Finest Maris Otter | 38 | 6.51 | 86.3% | |
0.72 kg | Flaked Corn | 40 | 0 | 8.9% | |
0.22 kg | United Kingdom - Chocolate - (late mash tun addition) | 34 | 1132.64 | 2.7% | |
0.17 kg | Molasses - (late boil kettle addition) | 36 | 211.99 | 2.1% | |
8.11 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
110 g | Fuggles | Leaf/Whole | 4.5 | Boil | 90 min | 47.74 | 83.6% | |
21.56 g | East Kent Goldings | Leaf/Whole | 5 | Dry Hop | 0 days | 16.4% | ||
131.56 g / £ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.82 L | Strike | 76 °C | 69 °C | 80 min | |
Glycoprotein Rest | Temperature | 69 °C | 72 °C | 10 min | |
Mash Out | Temperature | 72 °C | 77 °C | 10 min | |
14.4 L | Fly Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
23.56 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
8.10 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Sparge | 1 hr. |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |