Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Fuggles110 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
47.74 |
83.6% |
|
21.56 g |
East Kent Goldings21.56 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
|
16.4% |
|
131.56 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.82 L |
|
Strike |
76 °C |
69 °C |
80 min |
|
|
Glycoprotein Rest |
Temperature |
69 °C |
72 °C |
10 min |
|
|
Mash Out |
Temperature |
72 °C |
77 °C |
10 min |
|
14.4 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Burton Old Ale" Old Ale beer recipe by Zymurgy. All Grain, ABV 7.25%, IBU 47.74, SRM 40.99, Fermentables: (Finest Maris Otter, Flaked Corn, Chocolate, Molasses) Hops: (Fuggles, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-22 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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