Burton Old Ale - Beer Recipe - Brewer's Friend

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Burton Old Ale

373 calories 41.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.06 liters
Post Boil Size: 25.11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 373 calories (Per 500ml)
Carbs: 41.6 g (Per 500ml)
Created: Saturday October 17th 2020
1.079
1.023
7.3%
47.7
41.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 6.51 86.3%
0.72 kg Flaked Corn0.72 kg Flaked Corn 40 0 8.9%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate - (late mash tun addition) 34 1132.64 2.7%
0.17 kg Molasses0.17 kg Molasses - (late boil kettle addition) 36 211.99 2.1%
8.11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Fuggles110 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 47.74 83.6%
21.56 g East Kent Goldings21.56 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 16.4%
131.56 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.56 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8.10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1.44 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.82 L Strike 76 °C 69 °C 80 min
Glycoprotein Rest Temperature 69 °C 72 °C 10 min
Mash Out Temperature 72 °C 77 °C 10 min
14.4 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 17 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 38.9  
Equipment Profile Used: System Default
"Burton Old Ale" Old Ale beer recipe by Zymurgy. All Grain, ABV 7.25%, IBU 47.74, SRM 40.99, Fermentables: (Finest Maris Otter, Flaked Corn, Chocolate, Molasses) Hops: (Fuggles, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-02-22 22:23 UTC