|
Milk Boy
|
American IPA
|
5000 Litres |
1.056 |
1.019 |
4.9 |
23.03 |
4.46 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:38 PM |
| Notes: |
|
|
2025 Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
43.4 |
25.42 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 3:29 PM |
| Notes: |
|
|
Hoppy Blonde
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
27.2 |
4.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 2:22 PM |
| Notes: |
|
|
Sun Of The Beach
|
Standard American Lager
|
3 Gallons |
1.045 |
1.008 |
4.93 |
19.07 |
2.65 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:21 PM |
| Notes: |
|
|
Money For Nothing
|
British Golden Ale
|
70 Litres |
11.769 |
2.525 |
4.93 |
31.1 |
3.28 °L
|
405 |
0 |
|
|
Author:
|
|
greta@fatlizard.beer
|
|
| Boil
Size: 76.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:21 AM |
| Notes: |
|
|
ChatGPT Kilkenny Clone
|
Irish Red Ale
|
20 Litres |
1.049 |
1.013 |
4.83 |
20.78 |
13.25 °L
|
405 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/23/2023 6:58 AM |
| Notes: I asked ChatGPT for a recipe and this is it. I adjusted it a little bit to meet the numbers I wanted. |
|
|
Weavers Gold British Golden Ale
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.049 |
1.011 |
4.91 |
38.71 |
4.11 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 4/7/2023 10:18 PM |
| Notes: |
|
|
Ellyn's American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
0 |
13.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.05 |
1.012 |
4.87 |
82.05 |
9.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 11:41 PM |
| Notes: |
|
|
BoB_ NZ Psuedo Pils
|
International Pale Lager
|
6 Gallons |
1.048 |
1.011 |
4.91 |
36.81 |
5.61 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:06 PM |
| Notes: |
|
|
Greenbelt Session IPA
|
American IPA
|
8 Gallons |
1.045 |
1.008 |
4.88 |
26.96 |
5.59 °L
|
405 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 9:17 PM |
| Notes: |
|
|
House Lager
|
American Lager
|
15 Gallons |
1.046 |
1.009 |
4.87 |
16.99 |
3.66 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/1/2020 10:07 AM |
| Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
|
|
Lager Boys Lager (Plus) 10/03/2020
|
Czech Pale Lager
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
19.2 |
4.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:30 AM |
| Notes: |
|
|
Go 2 Lager
|
Oktoberfest/Märzen
|
45 Litres |
1.05 |
1.013 |
4.94 |
24.85 |
8.68 °L
|
405 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:14 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.012 |
4.93 |
17.87 |
4.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:27 AM |
| Notes: |
|
|
WIT This RING!
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
19.6 |
3.74 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:17 AM |
| Notes: Ferment for 19 days @68F |
|
|
Pun.
|
American Wheat Beer
|
50 Litres |
1.039 |
1.002 |
4.92 |
24.35 |
3.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:08 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.89 |
52.2 |
8.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:03 PM |
| Notes: |
|
|
NEIPA #2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.92 |
55.15 |
3.13 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:13 PM |
| Notes: Whirlpool = No Chill time for wort in keg to room temp. |
|
|
HUlala
|
Weissbier
|
14 Litres |
1.049 |
1.012 |
4.86 |
9.68 |
3.61 °L
|
405 |
4 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:49 AM |
| Notes: |
|
|
|
|