Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy H4L	American IPA	21 Litres	1.056	1.014	5.61	0	3.78 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 4:56 PM Notes:
Collaboration Beer Barrel & Flow-V2	No Profile Selected	220 Gallons	1.056	1.014	5.54	16.43	16.59 °L	474	0
Author: Fun Ventures Boil Size: 223.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 9:57 PM Notes:
Superdelic Simcoe Citra XPA	American Pale Ale	26 Litres	1.056	1.014	5.61	40.84	4.76 °L	474	0
Author: NathanUK Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:45 AM Notes:
American Hopped Pilsner	Classic American Pilsner	5.25 Gallons	1.051	1.009	5.53	49.28	5.78 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:53 PM Notes:
Saison	Saison	5 Gallons	1.056	1.014	5.56	0	7.31 °L	474	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:44 PM Notes:
Spike Trio Batch 4	Czech Pale Lager	6.08 Gallons	1.052	1.009	5.58	30.71	3.45 °L	474	1
Author: StarvinMarvin Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2023 5:49 PM Notes: first try at conical fermenter drop trub next day pressure ferment at 6 to 8 psi
NEIPA Alla Juicy Bits	Specialty IPA: New England IPA	14 Litres	1.053	1.011	5.54	43.3	5.04 °L	474	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 107 g Creation Date: 8/17/2023 2:22 PM Notes: Warm 10 liters to 75°C Mash at 65°C for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Sparge with 11,7 liters Add the First Wort hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool at 90°C for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 19°C for 2–3 days, then allow the temperature to rise slowly to 23°C by the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 gravity, add the first dry-hop addition. About 4 days later rack and add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2.
Choco Hazelnut Porter	Brown Porter	5.5 Gallons	1.068	1.025	5.61	43.23	44.04 °L	474	0
Author: KP-Bmore Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:56 PM Notes:
Montano Steam Beer 22	California Common	10.5 Gallons	1.053	1.011	5.58	45.99	14.5 °L	474	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
Tough Love 8	Specialty IPA: White IPA	22 Litres	1.054	1.012	5.6	0	7.43 °L	474	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.384 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 4:42 PM Notes: Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water. Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.
Nice Funk Flanders	Flanders Red Ale	45 Litres	1.056	1.014	5.59	14.69	12.13 °L	474	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:48 PM Notes: Once terminal gravity reached, rack into wooden casks for maturing over two months. OG 21/10 1.052 30/10 1.024 4/11 1.012
柑橘ヘイジー	No Profile Selected	100 Litres	1.055	1.012	5.61	28.4	3.53 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:19 PM Notes:
Darkest Lager	Baltic Porter	5.5 Gallons	1.055	1.012	5.61	28.26	28.67 °L	474	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:51 PM Notes:
BoPils	Czech Premium Pale Lager	24 Litres	1.054	1.012	5.52	38.99	4.2 °L	474	0
Author: MogranJM Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/7/2021 1:27 PM Notes:
Apa	No Profile Selected	6 Gallons	1.055	1.014	5.52	49.97	5.34 °L	474	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:48 PM Notes:
SN CLONE - DAI CHE è VENERDI	American IPA	23 Litres	1.053	1.011	5.6	44.82	9.95 °L	474	0
Author: rbr Boil Size: 40.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:46 PM Notes:
IPA Wanna Be NE	American IPA	5.5 Gallons	1.056	1.013	5.61	92.59	5.33 °L	474	0
Author: LaT1n Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:32 PM Notes:
Hoppy July Saison	Saison	5 Gallons	1.058	1.016	5.51	31.19	4.55 °L	474	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:33 PM Notes: bd july 7 19 icebox starter
Aaron EPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	67.32	7.69 °L	474	0
Author: Kerfej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:49 PM Notes:
Azacca SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.59	53.88	3.59 °L	474	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:40 PM Notes:
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