|
The Empty Lord
|
Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.94 |
21.18 |
45.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 8/16/2020 5:18 PM |
| Notes: |
|
|
中外製薬 Tomベース
|
No Profile Selected |
260 Litres |
1.047 |
1.009 |
4.95 |
16.23 |
3.63 °L
|
387 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:07 PM |
Notes: 香り強調の為、マッシュ・WP・ドライに普段より多く設計。
Mash63℃ |
|
|
BELGIUM WIT
|
Belgian Blond Ale
|
1135.6 Litres |
1.049 |
1.012 |
4.92 |
0 |
4.52 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1141.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:58 PM |
| Notes: |
|
|
Bramble Beer - Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
4.05 |
3.29 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:02 PM |
Notes: Batch 1: WLP800
Batch 2: SafLager S-23
Batch 3: WLP802 |
|
|
ORDINARY India PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
608 Litres |
11.164 |
1.895 |
4.92 |
24.79 |
4.11 °L
|
387 |
0 |
|
|
|
| Boil
Size: 608 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:35 PM |
| Notes: |
|
|
Forck'n Good
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
25.59 |
3.6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:25 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
25.2 |
10.49 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:18 AM |
| Notes: |
|
|
AOM STOUT
|
American Stout
|
10.4 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.63 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:15 AM |
| Notes: |
|
|
German Style Alt-Bier - Shaun
|
No Profile Selected |
315 Litres |
13.006 |
3.765 |
4.97 |
28.11 |
23.83 °L
|
387 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:50 PM |
| Notes: |
|
|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
| Notes: |
|
|
Biscottona 2
|
British Golden Ale
|
22 Litres |
1.049 |
1.011 |
4.95 |
44.96 |
6.86 °L
|
387 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 2:53 PM |
| Notes: |
|
|
SIERRA MADRE PALE ALE
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.97 |
24.69 |
7.49 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2020 1:45 PM |
| Notes: |
|
|
Hoppy Birthday
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
53.78 |
7.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:45 PM |
| Notes: |
|
|
Yorkshire Square Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.053 |
1.015 |
4.9 |
41.5 |
33.69 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/24/2019 12:58 PM |
| Notes: |
|
|
Batch #2
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.94 |
55.55 |
10.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:04 AM |
Notes: 1. Add 3 gallons of water to kettle and turn stove on.
2. Add 3 gallons of water to sterilized fermenter.
3. Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees.
4. After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring.
5. Bring wort to a boil. Boil for fifteen minutes.
6. Add 0.5 oz citra hops. Set timer for thirty minutes.
7. Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes.
8. Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes.
9. Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time.
10. Add wort to fermenter. Aerate the wort. The more oxygen the better.
11. Take the OG with sanitized equipment. OG was recorded at 1.044!
12. Pitch the yeast. Wait fifteen minutes then stir.
13. Place sanitized lid and airlock on fermenter. Brewing process complete.
14. OG after 2.5 weeks = 1.100.
15. Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water. |
|
|
Dorada Pampeana
|
Blonde Ale
|
10 Litres |
1.049 |
1.011 |
4.96 |
15.95 |
3.7 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:11 AM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.94 |
34.14 |
7.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:02 PM |
| Notes: |
|
|
Keyhole SMASH(ish)
|
Experimental Beer
|
11 Gallons |
1.051 |
1.013 |
4.94 |
36.47 |
5.82 °L
|
387 |
0 |
|
|
Author:
|
|
Dudebruh
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:32 AM |
| Notes: The original Keyhole was made with dark Munich if I recall. |
|
|
Studen 4
|
Dry Stout
|
47.5 Litres |
1.054 |
1.016 |
4.99 |
47.64 |
46.55 °L
|
387 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 2:44 PM |
Notes: Brygga 14.06.18
Gang nr 4
4 pakker gjær
|
|
|
Wrolsch
|
American Light Lager
|
6.5 Gallons |
1.05 |
1.012 |
4.92 |
46.06 |
4.21 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:46 PM |
| Notes: |
|
|
|
|