Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Port Beer	American Pale Ale	25 Litres	1.057	1.013	5.76	30.11	14.37 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:36 PM Notes:
アメリカンペールエール	American Pale Ale	190 Litres	1.051	1.009	5.5	26.56	3.83 °L	349	0
Author: Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 6:32 AM Notes:
Amarillo Ale - Feb '23	American Pale Ale	40 Litres	1.05	1.009	5.34	69.75	8.89 °L	349	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:22 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.056	1.018	5.06	47.28	9.35 °L	349	0
Author: Devengenzo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:48 AM Notes:
Awesome Recipe	American Pale Ale	1585 Gallons	10.628	2.728	4.2	0	2.81 °L	349	0
Author: Chuck0402 Boil Size: 1612 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:44 PM Notes:
Anzac Beer	American Amber Ale	40 Litres	1.061	1.016	5.98	26.73	8.75 °L	349	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:58 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	25.2	10.49 °L	349	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:18 AM Notes:
Friskus APA	American Pale Ale	25 Litres	1.058	1.011	6.16	28.29	7.28 °L	349	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:05 PM Notes:
All Grain Local Ale	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.43	5.56 °L	349	0
Author: KROE Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 11:24 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.013	5.21	30.79	5.8 °L	349	0
Author: EPaNimo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:21 PM Notes:
10/13/2018 American Amber Ale	American Amber Ale	11 Gallons	1.063	1.014	6.41	26.48	11.46 °L	349	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:40 AM Notes:
Porter? Hardly Know Her!	American Porter	220 Gallons	1.051	1.012	5.09	28.65	32.79 °L	349	0
Author: joshlinton86@gmail.com Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 12:59 AM Notes:
Witches Brew	American Porter	120 Gallons	1.082	1.029	7.03	17.92	36 °L	349	0
Author: Jared M Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:40 PM Notes:
Amber Heard's Domestic Violence Awareness Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.02	32.26	16.16 °L	349	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:19 PM Notes:
Surly Coffee Bender	American Brown Ale	11 Gallons	1.06	1.018	5.5	35.23	31.47 °L	349	0
Author: dellbrewer Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:53 PM Notes: Substituted WLP007 with S-04; Glacier with Willamette hops. Cool/ferment 67 degrees until specific gravity stabilizes at or near 1.018. After fermentation, rack beer off yeast and onto coffee (Guatemalan) in a CO2 purged keg with coffee (5oz per keg) hanging from bottom of keg lid in a hop cylinder. Purge head space, cold crash and let beer sit on Coffee for 48 hours. Remove hop cylinder with coffee, purge headspace again and force carbonate. Can substitute WLP007 with S-04 in summer if need be.
Benevolent Brown (10 G)	American Brown Ale	10 Gallons	1.058	1.015	5.71	52.89	22.95 °L	349	0
Author: ChadFryman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:15 PM Notes:
Peanut Butter Porter 21 Rev 1	American Porter	21 Gallons	1.07	1.019	6.67	31.31	37.41 °L	349	1
Author: waldar Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:21 AM Notes:
Southern Brown	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	23.92	19.46 °L	349	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:10 AM Notes: Flaked Oats (toasted at 350F until golden colored), turn the flaked oats as needed to ensure even toasting. Then store the oats in a bag for 2-3 weeks. You need to mash at relatively high infusion mash temperatures (around 154–155 °F/67.8–68.3 °C) to ensure the required residual sweetness. This is particularly essential if you want to go the authentic route and roast barley is your only roasted malt. 1 tsp. per 5 gallons (19 L) of calcium carbonate to your mash if you have very soft water
Patriot Ale	American Amber Ale	24 Litres	1.056	1.011	5.9	57.39	17.79 °L	349	0
Author: Riiko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:58 AM Notes:
Pint22	American Porter	5.5 Gallons	1.062	1.019	5.58	25.63	37.98 °L	349	0
Author: Pint22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:04 PM Notes:
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